Best 2 Ziploc Chicken Recipes

Ziploc chicken is a simple and convenient way to cook chicken breasts that results in tender and flavorful meat. This method involves marinating the chicken in a resealable plastic bag, then cooking it in a water bath. The secret to juicy and flavorful ziploc chicken is to use a flavorful marinade that infuses the chicken with flavor. There are many different variations of ziploc chicken recipes, so you can choose one that suits your taste. Some popular marinade ingredients include olive oil, herbs, spices, and citrus fruits. Once you have chosen your marinade, simply place the chicken breasts in the bag, add the marinade, and seal the bag tightly. Then, place the bag in a water bath and cook the chicken according to the recipe's instructions.

Here are our top 2 tried and tested recipes!

ZIPLOC CHICKEN

Ziploc Chicken image

After coming home from the store with 11 pounds of boneless chicken breasts, I decided to try freezing some in marinade. this is an adaption of a recipe a friend gave me years ago. The marinade can be used with other pieces of chicken. Chicken can also be cut into smaller pieces and bbq'd on skewers that have been soaked in water. For a nice appetizer.

Provided by Tarynne

Categories Chicken Breast

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 teaspoon garlic salt
2 tablespoons onion flakes
1 cup barbecue sauce, I Use KC Masterpiece
12 ounces beer
2 1/2-3 1/2 lbs boneless skinless chicken breasts, Cut Into Large pieces

Steps:

Combine barbecue sauce, garlic salt, onion flakes, pepper and beer in a gallon size Ziploc freezer bag.
Close Ziploc and mix thoroughly.
Add chicken to ziplock and make sure all pieces are covered in marinade.
Lie bag flat in freezer until frozen solid.
Chicken can be frozen up to 4 months.
Move chicken to the refrigerator 2-3 days before serving. Chicken will need time to thoroughly defrost and absorb the marinade.
Remove and discard marinade.
Grill chicken pieces on a low heat until internal temp reaches 165 deg, about 7 min per side or 7 min total on a george forman grill.
For smaller portions place desired amount of chicken in quart size freezer bag and add enough marinade to cover chicken. Freeze as above.

Nutrition Facts : Calories 232.1, Fat 3.8, SaturatedFat 0.8, Cholesterol 90.8, Sodium 431.3, Carbohydrate 13.9, Fiber 0.3, Sugar 8.6, Protein 30.4

ZIPLOC LIGHT CHICKEN KABOBS

Ziploc Light Chicken Kabobs image

Nothing captures the taste of summer like these flavorful kabobs sizzling on the grill. Best of all, they're easy to make ahead and grill in less than 30 minutes.

Provided by Taste of Home

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

6 boneless skinless chicken breast halves (4 ounces each)
2 large green peppers, cut into 1-1/2 inch pieces
2 large onions, cut into 18 wedges
18 medium fresh mushrooms
1 bottle (8 ounces) low-fat Italian salad dressing
1/4 cup light soy sauce
1/4 cup Worcestershire sauce
2 tablespoons lemon juice

Steps:

Cut each chicken breast half into three lengthwise strips. Place the chicken in a large Ziploc® Fresh Shield® Double Zipper Storage Bag. Place the green peppers, onions and mushrooms in another large Ziploc® Fresh Shield® Double Zipper Storage Bag., In a large bowl, combine the salad dressing, soy sauce, Worcestershire sauce and lemon juice. Remove 1/3 cup; cover and refrigerate. Divide the remaining salad dressing mixture between the chicken and the vegetables; seal both bags and turn to coat. Refrigerate 4 hours or overnight, turning occasionally., Drain and discard marinade from chicken and vegetables. Alternately thread chicken and vegetables on 18 metal or soaked wooden skewers. Grill over medium heat for 12-15 minutes or until chicken juices run clear, turning and basting with reserved marinade occasionally.

Tips:

Choose the right chicken: Use boneless, skinless chicken breasts or thighs for even cooking and easy cleanup.
Use a marinade or seasoning blend: Marinating the chicken adds flavor and helps keep it moist. You can use store-bought or homemade marinades.
Cook the chicken thoroughly: Chicken is cooked when it reaches an internal temperature of 165°F (74°C). Use a meat thermometer to ensure that the chicken is cooked safely.
Let the chicken rest before slicing: Allowing the chicken to rest for a few minutes before slicing helps the juices redistribute, resulting in more tender and flavorful meat.

Conclusion:

Ziploc chicken recipes are a quick, easy, and versatile way to cook chicken. With a variety of marinades and seasonings to choose from, you can create endless flavor combinations. Whether you're looking for a healthy weeknight meal or a crowd-pleasing appetizer, Ziploc chicken recipes have something for everyone. So next time you're looking for a simple and delicious chicken recipe, give Ziploc chicken a try.

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