Best 2 Zippy Burgers Recipes

Craving a flavor-packed burger that delivers a fantastic taste sensation with every bite? Look no further than the tantalizing world of zippy burgers, where bold flavors dance together in perfect harmony. Get ready for a culinary journey that will redefine your burger experience, as we explore the art of crafting the ultimate zippy burger. From the perfect patty to the sensational toppings and condiments, discover the secrets to creating a burger that will leave your taste buds begging for more. Prepare to embark on a delicious adventure where each element of the burger is carefully curated to offer a symphony of flavors that will elevate your meal to a whole new level.

Here are our top 2 tried and tested recipes!

ZIPPY BURGERS

Zippy Burgers image

Our Test Kitchen concocted this easy recipe, enhancing lean ground beef with onion powder, chili powder and red pepper flakes. These satisfying burgers are sure to sizzle in any summer meal.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/4 cup beer or beef broth
2 tablespoons Worcestershire sauce
2 teaspoons chili powder
1 teaspoon onion powder
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound lean ground beef (90% lean)
4 hamburger buns, split

Steps:

In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties., On a lightly oiled grill rack, grill hamburgers, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns.,

Nutrition Facts : Calories 314 calories, Fat 12g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 557mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges

ZIPPY BURGERS

Zippy Burgers image

Make and share this Zippy Burgers recipe from Food.com.

Provided by Lakerdog2

Categories Lunch/Snacks

Time 35m

Yield 4 hamburgers, 4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup beer or 1/4 cup beef broth
2 tablespoons Worcestershire sauce
2 teaspoons chili powder
1 teaspoon onion powder
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/4 teaspoon pepper
1 lb lean ground beef
4 hamburger buns, split

Steps:

In a large bowl, combine the first 7 ingredients. Crumble beef over mixture and mix well. Shape into four patties.
Grill hamburgers, covered, over medium heat for 6-8 minutes on each side or until meat is no longer pink. Serve on buns.
Can also be broiled or cooked on indoor grill.

Nutrition Facts : Calories 339.1, Fat 13.4, SaturatedFat 5.1, Cholesterol 73.7, Sodium 532.7, Carbohydrate 24.8, Fiber 1.5, Sugar 3.7, Protein 27.1

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the taste of your burgers.
Season your meat well. A good burger should have a nice balance of flavors, so don't be afraid to use plenty of salt, pepper, and other spices.
Cook your burgers to your desired doneness. Some people like their burgers rare, while others prefer them well-done. Cook your burgers to the doneness that you like best.
Use a variety of toppings. The possibilities are endless when it comes to burger toppings. Get creative and experiment until you find a combination that you love.
Serve your burgers immediately. Burgers are best enjoyed hot off the grill.