Best 2 Zippy Chicken Mushroom Soup Recipes

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Are you looking for a flavorful and comforting soup to warm you up on a chilly day? Look no further than zippy chicken mushroom soup! This classic soup is packed with tender chicken, savory mushrooms, and a delightful blend of herbs and spices. Whether you're a seasoned chef or a beginner in the kitchen, this easy-to-follow recipe will guide you through the steps of creating a delicious and satisfying soup that will tantalize your taste buds.

Here are our top 2 tried and tested recipes!

ZIPPY CHICKEN MUSHROOM SOUP



Zippy Chicken Mushroom Soup image

My sister-in-law telephoned me looking for a good cream of mushroom soup recipe. I gave her this hearty one. It gets its boost from a splash of hot pepper sauce. -Julia Thornely, Layton, Utah

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 11 servings (2-3/4 quarts).

Number Of Ingredients 15

1/2 pound fresh mushrooms, chopped
1/4 cup each chopped onion, celery and carrot
1/4 cup butter, cubed
1/2 cup all-purpose flour
5-1/2 cups chicken broth
1 teaspoon pepper
1/2 teaspoon white pepper
1/4 teaspoon dried thyme
Pinch dried tarragon
1/2 teaspoon hot pepper sauce
3 cups half-and-half cream
2-1/2 cups cubed cooked chicken
1 tablespoon minced fresh parsley
1-1/2 teaspoons lemon juice
1/2 teaspoon salt

Steps:

  • In a Dutch oven, saute the mushrooms, onion, celery and carrot in butter until tender. Stir in flour until blended. Gradually add the broth and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Stir in the cream, chicken, parsley, lemon juice and salt; heat through (do not boil).

Nutrition Facts : Calories 220 calories, Fat 13g fat (8g saturated fat), Cholesterol 75mg cholesterol, Sodium 693mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.

ZIPPY CHICKEN MUSHROOM SOUP



Zippy Chicken Mushroom Soup image

This is a recipe I found in a Taste of Home magazine and modified slightly. It is so simple to make and so tasty! Try it, you won't be disappointed!

Provided by Megan V

Categories     Chicken

Time 25m

Yield 2 3/4 quarts, 11 serving(s)

Number Of Ingredients 15

1/2 lb fresh mushrooms, chopped (I use baby portabellos)
1/4 cup onion, chopped (I use slightly more)
1/4 cup celery, chopped (I use slightly more)
1/4 cup carrot, chopped (I use slightly more)
1/4 cup butter, cubed
1/2 cup all-purpose flour
5 1/2 cups chicken broth (I make mine from bouillon cubes)
fresh ground black pepper
1/4 teaspoon dried thyme
1/2 teaspoon hot pepper sauce
3 cups half-and-half cream
2 1/2 cups cubed cooked chicken (I use leftover Rotisserie chicken)
1 tablespoon fresh parsley (I have substituted the appropriate equivalent of dried when I don't have fresh)
1 1/2 teaspoons lemon juice
1/2 teaspoon salt

Steps:

  • In a Dutch oven, saute the mushrooms, onion, celery and carrot in butter until tender.
  • Stir in flour until blended. Add the broth and seasonings; mix well.
  • Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
  • Stir in the cream, chicken, parsley, lemon juice and salt; heat through (do not boil).

Tips:

  • Prep your ingredients beforehand: Dicing the chicken, slicing the mushrooms, and chopping the vegetables before you start cooking will save you time and ensure that everything cooks evenly.
  • Use a large pot: This will give the soup plenty of room to simmer and prevent it from boiling over.
  • Don't overcrowd the pot: If you add too much chicken or vegetables at once, the soup will take longer to cook and the flavors won't be as well-blended.
  • Season the soup to taste: Add salt, pepper, and other seasonings to taste until you reach the desired flavor.
  • Let the soup simmer: Simmering the soup for at least 30 minutes will help to develop the flavors and thicken the broth.
  • Serve the soup hot: Zippy chicken mushroom soup is best enjoyed hot, so serve it immediately after cooking.
  • Garnish the soup: A sprinkle of chopped fresh herbs, such as parsley or chives, will add a pop of color and flavor to the soup.

Conclusion:

Zippy chicken mushroom soup is a delicious and easy-to-make soup that is perfect for a cold day. With its creamy broth, tender chicken, and flavorful mushrooms, this soup is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!

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