Best 4 Zippy Dry Rub Recipes
Are you looking for a flavorful and versatile seasoning that adds a punch of zest to your grilled and roasted dishes? Look no further than the exciting world of "zippy dry rubs"! A dry rub is a blend of spices and herbs applied to the surface of meat, poultry, or vegetables before cooking. These rubs not only enhance the natural flavors of the food but also create a tantalizing crust that seals in moisture and adds an extra layer of texture. The key to a great dry rub is finding the perfect balance of spicy, savory, and sweet ingredients, and experimentation is the name of the game. Whether you prefer a classic salt-and-pepper rub, an aromatic blend with herbs like rosemary and thyme, or a fiery combination with chili powder and paprika, there's a zippy dry rub out there to suit every taste. So, get ready to embark on a flavorful journey as we explore the world of dry rubs and help you create a symphony of flavors in your next culinary creation.
Let's cook with our recipes!
DRY RUB
"This spice rub adds great flavor to pork, beef, lamb, chicken or fish -- and it's made from ingredients you'll probably find in your pantry," says Bobby.
Provided by Bobby Flay
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a medium bowl.
- Divide among small spice containers and store for up to 4 months.
ZIPPY DRY RUB
Bottles of this spicy blend are fun to share with family and friends. It's a mixture with broad appeal since the rub can be used on all meats or added to rice while it's cooking for a boost of flavor. -Gaynelle Fritsch, Welches, Oregon
Provided by Taste of Home
Time 5m
Yield about 2-1/2 tablespoons.
Number Of Ingredients 8
Steps:
- Combine all ingredients; store in an airtight container. Rub desired amount onto surface of uncooked meat. Cover meat and refrigerate at least 4 hours before grilling.
Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 237mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
ZIPPY DRY RUB
Bottles of this spicy blend are fun to share with family and friends. It's a mixture with broad appeal since the rub can be used on all meats or added to rice while it's cooking for a boost of flavor.
Provided by Allrecipes Member
Time 5m
Yield 30
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container. Rub desired amount onto the surface of uncooked meat. Cover and refrigerate for at least 4 hours before grilling.
Nutrition Facts : Calories 1.5 calories, Carbohydrate 0.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 195.6 mg, Sugar 0 g
ZIPPY DRY RUB
Bottles of this spicy blend are fun to share with family and friends. It's a mixture with broad appeal since the rub can be used on all meats or added to rice while it's cooking for a boost of flavor.
Provided by Allrecipes Member
Time 5m
Yield 30
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container. Rub desired amount onto the surface of uncooked meat. Cover and refrigerate for at least 4 hours before grilling.
Nutrition Facts : Calories 1.5 calories, Carbohydrate 0.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 195.6 mg, Sugar 0 g
Tips:
- Use a variety of spices to create a complex flavor. Common spices used in dry rubs include garlic powder, onion powder, paprika, cumin, chili powder, and oregano.
- Experiment with different ratios of spices to find the perfect blend for your taste. For a basic rub, try a 1:1:1 ratio of salt, pepper, and garlic powder. You can then add other spices to taste.
- Be sure to coat the meat evenly with the dry rub. This will help to ensure that the flavor is evenly distributed throughout the meat.
- Let the meat rest at room temperature for 30 minutes before cooking. This will allow the dry rub to penetrate the meat and develop its flavor.
- Cook the meat according to the recipe's instructions. Overcooking can dry out the meat and make it tough.
Conclusion:
Using a dry rub is a great way to add flavor to your favorite meats. With a few simple ingredients and a little bit of experimentation, you can create a dry rub that will tantalize your taste buds. So next time you're grilling, smoking, or roasting meat, give a dry rub a try. You won't be disappointed.
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