Best 7 Zucchini And Blue Cheese Side Recipes

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Zucchini and blue cheese make an easy, delicious duo that can be enjoyed in many different ways. Whether you're looking for a simple sautéed side dish or a more complex casserole, this combination won't disappoint. The mild flavor of zucchini pairs perfectly with the tanginess of blue cheese, and the two ingredients work together to create a dish that is both flavorful and satisfying.

Let's cook with our recipes!

ZUCCHINI AND BLUE CHEESE SIDE



Zucchini and Blue Cheese Side image

This side dish is the result of experimenting with some new things to jazz up my veggies. The blue cheese is definitely the star here.

Provided by KLSobo

Categories     Side Dish     Vegetables     Squash     Zucchini

Time 20m

Yield 4

Number Of Ingredients 5

2 tablespoons extra-virgin olive oil
2 zucchini, halved lengthwise and sliced
1 clove garlic, minced
1 (14.5 ounce) can fire roasted chopped tomatoes (such as Hunts®)
¼ cup crumbled blue cheese

Steps:

  • Heat the olive oil in a large skillet over medium-high heat. Place the zucchini and garlic in the skillet, cover. Cook until zucchini is just tender, about 5 minutes. Stir in tomatoes; heat until warmed through. Remove from heat; sprinkle immediately with blue cheese. Cover, and allow cheese to soften before serving.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 8.3 g, Cholesterol 6.3 mg, Fat 9.3 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 2.5 g, Sodium 399.5 mg, Sugar 3.6 g

ZUCCHINI AND BLUE CHEESE SIDE



Zucchini and Blue Cheese Side image

This side dish is the result of experimenting with some new things to jazz up my veggies. The blue cheese is definitely the star here.

Provided by KLSobo

Categories     Zucchini Side Dishes

Time 20m

Yield 4

Number Of Ingredients 5

2 tablespoons extra-virgin olive oil
2 zucchini, halved lengthwise and sliced
1 clove garlic, minced
1 (14.5 ounce) can fire roasted chopped tomatoes (such as Hunts®)
¼ cup crumbled blue cheese

Steps:

  • Heat the olive oil in a large skillet over medium-high heat. Place the zucchini and garlic in the skillet, cover. Cook until zucchini is just tender, about 5 minutes. Stir in tomatoes; heat until warmed through. Remove from heat; sprinkle immediately with blue cheese. Cover, and allow cheese to soften before serving.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 8.3 g, Cholesterol 6.3 mg, Fat 9.3 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 2.5 g, Sodium 399.5 mg, Sugar 3.6 g

ZUCCHINI AND BLUE CHEESE SIDE



Zucchini and Blue Cheese Side image

This side dish is the result of experimenting with some new things to jazz up my veggies. The blue cheese is definitely the star here.

Provided by KLSobo

Categories     Zucchini Side Dishes

Time 20m

Yield 4

Number Of Ingredients 5

2 tablespoons extra-virgin olive oil
2 zucchini, halved lengthwise and sliced
1 clove garlic, minced
1 (14.5 ounce) can fire roasted chopped tomatoes (such as Hunts®)
¼ cup crumbled blue cheese

Steps:

  • Heat the olive oil in a large skillet over medium-high heat. Place the zucchini and garlic in the skillet, cover. Cook until zucchini is just tender, about 5 minutes. Stir in tomatoes; heat until warmed through. Remove from heat; sprinkle immediately with blue cheese. Cover, and allow cheese to soften before serving.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 8.3 g, Cholesterol 6.3 mg, Fat 9.3 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 2.5 g, Sodium 399.5 mg, Sugar 3.6 g

ZUCCHINI AND BLUE CHEESE SIDE



Zucchini and Blue Cheese Side image

This side dish is the result of experimenting with some new things to jazz up my veggies. The blue cheese is definitely the star here.

Provided by KLSobo

Categories     Zucchini Side Dishes

Time 20m

Yield 4

Number Of Ingredients 5

2 tablespoons extra-virgin olive oil
2 zucchini, halved lengthwise and sliced
1 clove garlic, minced
1 (14.5 ounce) can fire roasted chopped tomatoes (such as Hunts®)
¼ cup crumbled blue cheese

Steps:

  • Heat the olive oil in a large skillet over medium-high heat. Place the zucchini and garlic in the skillet, cover. Cook until zucchini is just tender, about 5 minutes. Stir in tomatoes; heat until warmed through. Remove from heat; sprinkle immediately with blue cheese. Cover, and allow cheese to soften before serving.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 8.3 g, Cholesterol 6.3 mg, Fat 9.3 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 2.5 g, Sodium 399.5 mg, Sugar 3.6 g

ZUCCHINI AND BLUE CHEESE SIDE



Zucchini and Blue Cheese Side image

This side dish is the result of experimenting with some new things to jazz up my veggies. The blue cheese is definitely the star here.

Provided by KLSobo

Categories     Zucchini Side Dishes

Time 20m

Yield 4

Number Of Ingredients 5

2 tablespoons extra-virgin olive oil
2 zucchini, halved lengthwise and sliced
1 clove garlic, minced
1 (14.5 ounce) can fire roasted chopped tomatoes (such as Hunts®)
¼ cup crumbled blue cheese

Steps:

  • Heat the olive oil in a large skillet over medium-high heat. Place the zucchini and garlic in the skillet, cover. Cook until zucchini is just tender, about 5 minutes. Stir in tomatoes; heat until warmed through. Remove from heat; sprinkle immediately with blue cheese. Cover, and allow cheese to soften before serving.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 8.3 g, Cholesterol 6.3 mg, Fat 9.3 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 2.5 g, Sodium 399.5 mg, Sugar 3.6 g

FABULOUS ZUCCHINI FRITTERS



Fabulous Zucchini Fritters image

From THE REALLY GOOD FOOD COOK BOOK. One of the great side dishes of all time! You can innovate with different cheeses.

Provided by Sandra Silver

Categories     Cheese

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 large green zucchini, grated
1 bunch scallion, chopped
2 cloves garlic, sliced
crumbled blue cheese (a handful)
3 eggs
4 -5 tablespoons flour
salt and pepper
olive oil

Steps:

  • Grate zucchini in a large bowl.
  • Add scallions, garlic and blue cheese.
  • Mix.
  • Add the eggs.
  • Blend well.
  • Salt and pepper.
  • Sprinkle in the flour a little at a time.
  • Blend until you have a batter suitable for frying.
  • Cover the bottom of a large skillet with olive oil.
  • Heat over medium-high.
  • Spoon the fritters into the hot oil.
  • Brown on each side.

Nutrition Facts : Calories 112.4, Fat 4, SaturatedFat 1.3, Cholesterol 139.5, Sodium 67.3, Carbohydrate 12.5, Fiber 2.2, Sugar 3.2, Protein 7.4

CHEESY ZUCCHINI SAUTE



Cheesy Zucchini Saute image

Although I no longer have a garden of my own, friends and neighbors keep me amply supplied with squash. As a thank-you, I tell them how to make this refreshing zucchini saute. It's quick, easy and oh, so tasty! -Doris Biggs, Felton, Delaware

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9

1/2 cup chopped onion
1/4 cup butter, cubed
3 cups coarsely shredded zucchini
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1/2 teaspoon salt
1/8 teaspoon garlic powder
1 cup shredded cheddar cheese
1 cup diced fresh tomato
2 tablespoons sliced ripe olives

Steps:

  • In a large skillet, saute onion in butter until crisp-tender. Stir in the zucchini, basil, salt and garlic powder. Cook and stir for 4-5 minutes or until zucchini is crisp-tender. Sprinkle with the cheese, tomato and olives. , Cover and cook for 4-5 minutes or until cheese is melted. Serve immediately.

Nutrition Facts : Calories 157 calories, Fat 13g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 416mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

  • Choose the right zucchini: Look for small to medium-sized zucchini that are firm and have smooth, unblemished skin. Avoid zucchini that are large, misshapen, or have blemishes, as these may be bitter or have a tough texture.
  • Use fresh herbs: Fresh herbs like basil, thyme, and oregano add a burst of flavor to the dish. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount, as dried herbs are more concentrated.
  • Don't overcook the zucchini: Zucchini cooks quickly, so be careful not to overcook it. Overcooked zucchini will become mushy and lose its flavor.
  • Serve immediately: Zucchini and blue cheese side dish is best served immediately after it is made. The zucchini will start to lose its crispness and the blue cheese will become less flavorful if the dish is allowed to sit for too long.

Conclusion:

Zucchini and blue cheese side dish is a delicious and easy-to-make dish that is perfect for any occasion. The zucchini is crispy and flavorful, and the blue cheese adds a rich and tangy flavor. This dish is sure to be a hit with your family and friends.

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