Best 2 Zucchini And Stuffing Casserole Recipes
When the garden is flush with zucchini, and you don’t know what to do with it all, look no further than this savory medley of zucchini, savory stuffing, and cheese. This classic combination is a versatile dish that can also include other vegetables, meats, or sauces to suit your taste. After a quick prep, simply pop it in the oven and let the flavors meld together. The result is a delectable casserole that can be served as a main course or a hearty side dish.
Here are our top 2 tried and tested recipes!
ZUCCHINI AND STUFFING CASSEROLE
This dish is so easy yet so satisfying! The stuffing mix adds a nice crunch to it along with the right spices. Only 6 ingredients make up this delicious recipe! A great way to use up your zucchini crop.
Provided by Lynn366
Categories Vegetable
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Boil zucchini and onion for 5 minutes, drain.
- In separate bowl, stir melted butter into stuffing mix.
- Place 1/2 of stuffing and butter mixture into bottom of a 9 x 13 casserole pan.
- Mix sour cream and cream of chicken soup into drained zucchini and onions.
- Poor zucchini mixture over first layer of stuffing mix.
- Top with remaining stuffing.
- Bake at 350 degrees for 30 minutes, uncovered.
ZUCCHINI CHICKEN AND STUFFING CASSEROLE
I have made this casserole many times in the past, it is one of my family's favorite zucchini recipes, it is so good!
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking dish.
- In a medium saucepan, combine zucchini and onion, add in water just to cover, and bring to a boil.
- Boil for 5 minutes; drain and cool.
- In a large bowl, combine shredded carrots, undiluted soup, sour cream and garlic powder, salt and pepper (to taste if using) mix well to combine.
- Add in cooled zucchini/onion mixture and cooked, cubed chicken; mix to combine.
- Spread into prepared baking dish.
- For the topping: In a medium microwave-safe bowl, melt the butter in the microwave.
- Add in the stuffing mix (with seasoning pack) toss well.
- Sprinkle over the top of the casserole.
- Top with cheese.
- Bake for 1 hour, or until golden brown.
- Delicious!
Tips:
- Choose firm, unblemished zucchini: Overripe or bruised zucchini will make the casserole mushy.
- Use fresh bread crumbs: Stale bread crumbs will make the casserole dry. If you don't have fresh bread crumbs, you can make your own by toasting and then grinding up slices of bread.
- Don't overcook the zucchini: Zucchini cooks quickly, so be careful not to overcook it. Overcooked zucchini will be mushy and watery.
- Use a variety of cheeses: A combination of cheeses will give the casserole a more complex flavor. You can use mozzarella, cheddar, Parmesan, or any other type of cheese that you like.
- Bake the casserole until it is golden brown: This will ensure that the casserole is cooked through and that the cheese is melted and bubbly.
Conclusion:
Zucchini and stuffing casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover zucchini. With its combination of fresh zucchini, savory stuffing, and melted cheese, this casserole is sure to be a hit with your family and friends.
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