Best 5 Zucchini Fruit Cocktail Loaf Recipes
Zucchini fruit cocktail loaf is a delicious and moist bread that is perfect for any occasion. It is made with grated zucchini, fruit cocktail, and a variety of spices, and it can be served as a snack, dessert, or breakfast. With its sweet and tangy flavor, zucchini fruit cocktail loaf is sure to be a hit with your family and friends. So if you're looking for a new and exciting way to enjoy zucchini, give this recipe a try!
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ZUCCHINI FRUIT COCKTAIL LOAF
I was raised on a farm and learned to cook at a young age. My mother was so good at substituting ingredients if she thought something was missing in a recipe, so I tried the same when I first baked this bread. I added the fruit cocktail for more flavor and moisture-and it worked.
Provided by Taste of Home
Time 1h15m
Yield 2 loaves.
Number Of Ingredients 12
Steps:
- In a large bowl, beat eggs. Add sugar, oil and vanilla; beat well. Stir in zucchini and fruit cocktail. Combine dry ingredients; stir into zucchini mixture. Stir in nuts. Pour into two greased and floured 8x4-in. loaf pans. Bake at 325° for 60-70 minutes or until bread tests done. Cool 10 minutes before removing from pans to a wire rack.
Nutrition Facts : Calories 195 calories, Fat 10g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 160mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
ZUCCHINI FRUIT COCKTAIL LOAF
Make and share this Zucchini Fruit Cocktail Loaf recipe from Food.com.
Provided by grandma2969
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- in a large mixing bowl, beat eggs.
- add sugar, oil and vanilla.beat well.
- stir in zucchini and fruit coctail.
- combine dry ingredients, stir into zucchini mixture.
- stir in nuts.
- pour into two greased and floured 8x4" loaf pans.
- bake at 325* for 60-70 minutes or until bread tests done.
- cool 10 minutes before removing from pans to wire rack.
Nutrition Facts : Calories 3092.1, Fat 157.2, SaturatedFat 20.6, Cholesterol 317.2, Sodium 2559.2, Carbohydrate 394.4, Fiber 13.9, Sugar 239.2, Protein 40.3
ZUCCHINI FRUIT COCKTAIL LOAF
I was raised on a farm and learned to cook at a young age. My mother was so good at substituting ingredients if she thought something was missing in a recipe, so I tried the same when I first baked this bread. I added the fruit cocktail for more flavor and moisture--and it worked.
Provided by Allrecipes Member
Time 1h15m
Yield 32
Number Of Ingredients 12
Steps:
- In a large mixing bowl, beat eggs. Add sugar, oil and vanilla; beat well. Stir in zucchini and fruit cocktail. Combine dry ingredients; stir into zucchini mixture. Stir in nuts. Pour into two greased and floured 8-in. x 4-in. x 2-in. loaf pans. Bake at 325 degrees F for 60-70 minutes or until bread tests done. Cool 10 minutes before removing from pans to a wire rack.
Nutrition Facts : Calories 197 calories, Carbohydrate 25.6 g, Cholesterol 17.4 mg, Fat 9.9 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 1.3 g, Sodium 148 mg, Sugar 12.8 g
ZUCCHINI LOAF
I have been using this recipe for some time now, it makes a dense, moist loaf, and I use it to sneak veggies into my 5 year old! This recipe makes 2 loaves. Hope you enjoy!
Provided by Leslie
Categories Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350 degrees, and grease 2 loaf pans.
- Mix eggs, oil and sugar and beat until creamy.
- Add the rest of the ingredients and mix well.
- Bake for 60-70 minutes in two loaf pans.
Nutrition Facts : Calories 2989.9, Fat 138, SaturatedFat 18.8, Cholesterol 279, Sodium 2110, Carbohydrate 415, Fiber 13.6, Sugar 249.3, Protein 37.9
ZUCCHINI FRUIT COCKTAIL LOAF
Number Of Ingredients 12
Steps:
- In a large mixing bowl, beat eggs. Add sugar, oil and vanilla beat well. Stir in zucchini and fruit cocktail. Combine dry ingredients stir into zucchini mixture. Stir in nuts. Pour into two greased and floured 8-in. x 4-in. x 2-in. loaf pans. Bake at 325° for 60-70 minutes or until bread tests done. Cool 10 minutes before removing from pans to a wire rack. If Cooking for Two: Freeze one loaf to enjoy months later.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Tips:
- Prepare Your Loaf Pan: Before you start, grease and flour your 9x5 inch loaf pan. This will help the loaf to bake evenly and prevent it from sticking to the pan.
- Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Make sure to whisk until the ingredients are well combined.
- Mix Wet Ingredients: In a large bowl, cream together the butter and sugar until light and fluffy. Then, beat in the eggs one at a time. Stir in the vanilla extract.
- Grate the Zucchini: Use a box grater to grate the zucchini. Make sure to squeeze out any excess moisture from the zucchini before adding it to the batter.
- Combine All Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined. Do not overmix.
- Stir in Fruit Cocktail: Fold in the drained fruit cocktail. Be gentle to avoid breaking up the fruit pieces.
- Bake the Loaf: Pour the batter into the prepared loaf pan and bake in a preheated oven at 350°F (175°C) for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the loaf cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.
Conclusion:
This Zucchini Fruit Cocktail Loaf is a delightful treat that combines the flavors of zucchini, fruit cocktail, and warm spices. It's a perfect way to use up leftover zucchini and is sure to be a hit with family and friends. With its moist and flavorful texture, this loaf is perfect for breakfast, brunch, or as a snack.
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