Best 2 Zucchini Herb Bread Recipes

Zucchini herb bread is a delicious and versatile quick bread that can be enjoyed for breakfast, lunch, or as a snack. It is a great way to use up extra zucchini from your garden, and the herbs add a savory flavor that pairs perfectly with the sweet zucchini. This bread is also incredibly moist and flavorful, thanks to the addition of sour cream and butter. With a few simple ingredients and a little time, you can have a delicious loaf of zucchini herb bread to enjoy.

Let's cook with our recipes!

ZUCCHINI HERB BREAD

zucchini herb bread image

this bread is very light and the moisture from the zucchini makes the dough rise to the size of a 2 lb loaf

Provided by chia2160

Categories Yeast Breads

Time 3h15m

Yield 1 1/2 lb loaf

Number Of Ingredients 10

Ingredients

3/4 cup water
1 tablespoon honey
1 1/2 tablespoons oil
1 cup shredded zucchini (4 oz)
1 cup whole wheat flour
2 1/2 cups bread flour
1/2 teaspoon dried rosemary
1 tablespoon sesame seeds
1 teaspoon salt
2 teaspoons yeast

Steps:

add all ingredients to bread machine in this order.
cook on basic cycle.

WHOLE WHEAT ZUCCHINI HERB BREAD

Whole Wheat Zucchini Herb Bread image

This bread is very light and rises high.

Provided by Karen Hartman

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Time 3h5m

Yield 10

Number Of Ingredients 10

Ingredients

½ cup water
2 teaspoons honey
1 tablespoon vegetable oil
¾ cup grated zucchini
¾ cup whole wheat flour
2 cups bread flour
1 tablespoon chopped fresh basil
2 teaspoons sesame seeds
1 teaspoon salt
1 ½ teaspoons active dry yeast

Steps:

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Set for Basic Bread cycle, or Normal setting.

Nutrition Facts : Calories 152.9 calories, Carbohydrate 28.3 g, Fat 2.3 g, Fiber 2.1 g, Protein 5 g, SaturatedFat 0.3 g, Sodium 234.9 mg, Sugar 1.5 g

Tips:

Use fresh zucchini: Fresh zucchini has a higher water content, which makes for a moist and tender bread.
Grate the zucchini finely: This will help the zucchini blend into the bread batter more easily.
Don't overmix the batter: Overmixing will make the bread tough.
Bake the bread at a high temperature for a short period of time: This will help the bread rise quickly and give it a crispy crust.
Let the bread cool completely before slicing: This will help the bread hold its shape.

Conclusion:

Zucchini herb bread is a delicious and versatile quick bread that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up extra zucchini from your garden. With its moist and tender crumb, crispy crust, and flavorful combination of zucchini, herbs, and cheese, this bread is sure to be a hit with everyone who tries it.

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