Best 2 Zucchini Parmesan Cheese Fritters Recipes
Zucchini Parmesan cheese fritters are a delicious and versatile dish that can be served as an appetizer, main course, or side dish. They are a great way to use up leftover zucchini, and they are also a healthy and affordable meal. With just a few simple ingredients, you can create a crispy, golden brown fritter that is sure to please everyone at your table. Zucchini parmesan cheese fritters are also a great way to get your kids to eat their vegetables. The zucchini is hidden inside the fritter, so they won't even know they are eating it!
Let's cook with our recipes!
ZUCCHINI PARMESAN FRITTERS RECIPE BY TASTY
Here's what you need: zucchini, water, shredded parmesan cheese, egg, flour, garlic, salt, lemon juice, vegetable oil
Provided by Katie Aubin
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a saucepan over medium high heat add zucchini and water. Let steam for 5 minutes, or until slightly tender.
- Drain the zucchini and let cool in a medium mixing bowl.
- Once cool add Parmesan cheese, egg, flour, minced garlic, salt, and lemon to a bowl and mix until the mixture has a semi-creamy texture.
- Place a large pan over medium-high heat and add vegetable oil.
- Use a spoon to scoop out medium dollops of mixture and place it in the pan. Let cook on each side for about 3 minutes, or until golden brown.
- Remove from pan and place on paper towel to absorb excess oil.
- Enjoy!
Nutrition Facts : Calories 213 calories, Carbohydrate 17 grams, Fat 12 grams, Fiber 1 gram, Protein 9 grams, Sugar 2 grams
ZUCCHINI-PARMESAN CHEESE FRITTERS
Make these easy bite-sized zucchini Parmesan cheese fritters for a healthy and delicious snack any time of the day!
Provided by VeggieCravings
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 35m
Yield 10
Number Of Ingredients 11
Steps:
- Combine zucchini and salt in a bowl and stir to combine. Set aside for 10 minutes. Pour mixture onto a clean dish towel or cheesecloth and squeeze to drain completely.
- Whisk egg in a bowl and add flour, Parmesan cheese, salt, and pepper. Stir in drained zucchini and mix well.
- Heat oil in a medium-sized pan over medium-high heat. Add batter by the tablespoon. Cook fritters until golden brown on both sides, about 5 minutes per batch. Transfer to a serving plate and sprinkle with Parmesan cheese and salt. Serve immediately with sour cream.
Nutrition Facts : Calories 138 calories, Carbohydrate 6.7 g, Cholesterol 23.3 mg, Fat 11.4 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 2.5 g, Sodium 248 mg, Sugar 1.8 g
Tips:
- Choose the right zucchini. Look for small to medium-sized zucchini that are firm and have smooth, unblemished skin. Avoid zucchini that are large, as they tend to be more watery and have a stronger flavor.
- Grate the zucchini using the large holes of a box grater. This will help to release the maximum amount of moisture from the zucchini, which is important for preventing the fritters from being soggy.
- Use a combination of all-purpose flour and bread crumbs. This will help to create a crispy exterior and a tender interior.
- Don't overmix the batter. Overmixing will make the fritters tough.
- Fry the fritters in hot oil. This will help to create a crispy crust and prevent the fritters from absorbing too much oil.
- Serve the fritters immediately with your favorite dipping sauce. They are also great served as an appetizer or side dish.
Conclusion:
Zucchini parmesan cheese fritters are a delicious and easy-to-make appetizer or side dish. They are perfect for using up leftover zucchini, and they are sure to be a hit with your family and friends. So next time you have a zucchini on hand, be sure to give this recipe a try!
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