Best 2 Zucchini Pineapple Jam Recipes
Zucchini pineapple jam is an unusual and flavorful jam that is perfect for those who are looking for a new and exciting way to enjoy these two fruits. The combination of sweet pineapple and slightly bitter zucchini creates a unique flavor that is both refreshing and satisfying. Additionally, this jam is incredibly easy to make and can be enjoyed on its own, spread on toast or crackers, or used as a topping for yogurt or ice cream.
Check out the recipes below so you can choose the best recipe for yourself!
ZUCCHINI PINEAPPLE JAM
Need a way to use up zucchini? Try this wonderfully flavored jam. The pineapple adds so much sweetness. -Kathy Weese, Jackson, Ohio
Provided by Taste of Home
Time 30m
Yield 8-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large stockpot, bring the zucchini and sugar to a boil. Boil and stir constantly for 6 minutes. Add the lemon juice and pineapple; cook and stir for 8 minutes. Add gelatin; stir for 1 minute. Remove from the heat. Skim off any foam; fill jars or plastic containers. Cool before covering with lids. Refrigerate up to 3 weeks.
Nutrition Facts : Calories 84 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
ZUCCHINI, PINEAPPLE, GINGER JAM KICKED UP WITH HABANERO'S
I came up with this sweet and spicy jam after picking goodies from my garden and looking at Recipe #95600 which I posted 4 years ago. Had home growing Habaneros so added and what more do I need to say? This would be great served over a grilled chicken or fish.
Provided by Rita1652
Categories Pineapple
Time 50m
Yield 40 serving(s)
Number Of Ingredients 8
Steps:
- Place zucchini, pineapples, habanero`s and crystallized ginger in a food processor and puree.
- Add to a heavy bottom pot with sugar and boil for 20 minutes. That`s a rolling boil.
- Stirring all the while.
- Add Certo and bring to a full rolling boil for 1 more minute add jello and stir to blend.
- Add some red food coloring and more yellow to produce a color to your liking.
- Ladle hot jam into hot jars leaving 1/4 inch head space. (Filling 4-1 pint jars or 8 1/2 pint jars.I like to do the 8 jars because there would be more to give as gifts.) Wipe rim. Center lid on jar. Apply band until fit is fingertip tight.
- Process in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed. Label, Decorate, And Gift!
Tips for Making Zucchini Pineapple Jam
- Choose fresh, firm zucchini and ripe pineapple for the best flavor.
- Wash the zucchini and pineapple thoroughly before using.
- Grate the zucchini using a box grater or food processor.
- Core and chop the pineapple into small pieces.
- Combine the zucchini, pineapple, sugar, lemon juice, and pectin in a large pot.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Reduce the heat to low and simmer for 20-25 minutes, or until the jam has thickened.
- Remove the pot from the heat and let it cool slightly.
- Pour the jam into clean jars and seal tightly.
- Store the jam in a cool, dark place for up to 2 weeks.
Conclusion
Zucchini pineapple jam is a delicious and versatile condiment that can be used in a variety of ways. It's perfect for spreading on toast, biscuits, or muffins. It can also be used as a glaze for chicken, fish, or pork. And it makes a great addition to fruit salads, yogurt parfaits, and ice cream sundaes. So next time you have some zucchini and pineapple on hand, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
