BLONDIE'S STUFFED CREMINIS
This appetizer is a fave to take to potlucks, or serve @ home preceding a nice meal. It is a frequently requested dish also. Ad lib it the way you would like it~hey we're talking mushrooms here...how bad could it get?
Provided by Blondie Pussycat
Categories Other Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- 1. Remove stems from creminis (freeze for stock for another time.) Clean the caps with a damp clean cloth, or paper towel, just before stuffing them.
- 2. Mix together the rest of ingredients, with a wooden spoon.
- 3. Stuff the mushrooms with the seafood-cheese mixture.
- 4. Pre-heat oven to 400*.
- 5. Spray a rimmed cookie sheet and place stuffed creminis on it.
- 6. Bake for 15-17 minutes, depending on your oven. Serve hot if possible. Of course you may double or triple recipe according to how many guests you are expecting.
- 7. ~~~~~~~~~~~~~~~~~~~~~~~~~ENJOY!~~~~~~~~~~~~~~~~~~~~
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Bbj Bbb
[email protected]These blondies are perfect for a quick and easy dessert.
Prasad Jayamanna
[email protected]I would recommend adding a bit of salt to the batter to balance out the sweetness of the blondies.
Jasmine Carroll
[email protected]These blondies are a great way to use up leftover cremini mushrooms.
Carol Begins
[email protected]Overall, I thought these blondies were just okay. They weren't bad, but they weren't amazing either.
superagentt007
[email protected]I followed the recipe exactly, but my blondies didn't turn out as expected. They were too dense and didn't have much flavor.
DXKramer
[email protected]These blondies were a bit dry, but the flavor was good.
Hells Kitty
[email protected]I found the recipe to be a bit confusing, but the blondies turned out well in the end.
Suharb Jan
[email protected]The blondies were a bit too sweet for my taste, but the creminis were a nice addition.
Gee Mary
[email protected]These blondies were easy to make and turned out perfectly. I will definitely be making them again.
Brianna Martinez
[email protected]I'm not usually a fan of mushrooms, but these blondies changed my mind. The creminis added a subtle earthiness that really complemented the sweetness of the blondie.
yasir mehmood5
[email protected]I made these blondies for a potluck and they were a hit! Everyone loved them.
Maaz agha
[email protected]These blondies stuffed with cremini mushrooms were an absolute delight! The combination of sweet and savory flavors was perfectly balanced, and the texture was incredibly moist and chewy.