BLOOD ORANGE ROSEMARY POUND CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h40m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Thoroughly spray a 6-cup (8 1/2-by-4 1/2-by-2 1/2-inch) loaf pan with nonstick baking spray.
- In the bowl of an electric mixer fitted with a paddle attachment, cream together the granulated sugar and butter. Add in the eggs and egg yolk one at a time, mixing after each addition. Turn the mixer to low and gradually add the flour and salt. Slowly add the blood orange soda, mixing until combined. Scrape the sides, add the rosemary and zest in one of the blood oranges. Mix again for about 30 seconds.
- Scoop the batter into the prepared pan, spread evenly and place onto a baking sheet. Tap the baking sheet on the counter top to allow air bubble in the batter to escape. Bake until a toothpick inserted in the center does not come out totally clean but isn't wet with batter either, 1 hour and 15 minutes to 1 hour and 30 minutes. Allow to cool completely in the pan.
- Meanwhile make the glaze: Zest the second blood orange and then juice it into a small measuring cup. Add the powdered sugar, orange zest and 2 tablespoons of the blood orange juice to a mixing bowl and whisk until the glaze is thick but pourable, adding an extra tablespoon of blood orange juice to thin if needed. Remove the cake from the loaf pan to a baking rack set over a baking sheet, drizzle the glaze over the cake and let set.
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Olusegun Elizabeth
[email protected]This cake was a bit too sweet for my taste, but I still liked the overall flavor.
NICOLAS MAVROMMATIS
[email protected]I'm not a big fan of rosemary, but I still enjoyed this cake. The blood orange flavor is very prominent.
Mandi Judy
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Hm Kal
[email protected]I would definitely make this cake again, but I might add a little more sugar to the batter.
Darein Williams
[email protected]The glaze on this cake is amazing! It really takes it to the next level.
tommy johns
[email protected]This cake was a little denser than I expected, but still very tasty.
Onyekwelu De Majesty
[email protected]I love the combination of blood orange and rosemary in this cake. It's so refreshing and delicious.
Sameer Gamer
[email protected]I made this cake for a bake sale and it sold out in minutes! Definitely a keeper recipe.
Lewani Bacha
[email protected]This cake was a hit at my dinner party! Everyone loved the unique flavor and the moist texture.
AM Studio layyah
[email protected]I've never made a pound cake before, but this recipe was easy to follow and turned out perfectly. The cake was dense and moist, with a lovely citrus flavor.
Emmanuel Solomon
[email protected]This blood orange rosemary pound cake was a delightful treat! The combination of citrus and herb flavors was unique and refreshing, and the cake itself was moist and fluffy.