BLOOD ORANGES WITH RED WINE
Provided by Florence Fabricant
Categories dessert
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Peel the oranges, removing all the white pith. Separate them into sections and place in a bowl.
- Dissolve the sugar in the water in a shallow saucepan. Place over medium-high heat and cook, swirling the mixture from time to time, until it becomes honey colored. Remove from the heat. Pour in the wine, standing back from the pan because it may spatter. Stir briefly so all the caramel dissolves in the wine.
- Pour over the oranges and chill until ready to serve.
- Serve in goblets decorated with mint sprigs.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 0 grams, Carbohydrate 48 grams, Fat 0 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 41 grams
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Daylin Hulguin
[email protected]I can't wait to try this recipe!
Furaha 430
[email protected]This dish is best served warm, but it can also be served cold.
Resham Magar
[email protected]I would recommend serving this dish with a side of roasted vegetables or a salad.
Anik Hossaikgf
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly special dish.
Liza Liza
[email protected]I love the combination of flavors in this dish. The blood oranges and red wine complement each other perfectly.
Qammar Qammarghazali
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
COMEDY GAMER's
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Vicky Don
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Trinity Ihaia
[email protected]This recipe is a keeper! The blood oranges add a beautiful color and flavor to the dish.
sarah cox
[email protected]So easy to make and so delicious! I'll definitely be making this again.
shahen reja
[email protected]I'm not usually a fan of blood oranges, but this recipe changed my mind. The sweetness of the oranges balanced out the acidity of the red wine perfectly.
volatik
[email protected]This dish was a hit at my dinner party! The blood oranges and red wine created a beautiful and unique flavor combination. My guests raved about it!