BLOODY MARY SHRIMP & PASTA - MY WAY

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BLOODY MARY SHRIMP & PASTA - MY WAY image

Categories     Shellfish     Sauté     Quick & Easy

Yield Serves 4

Number Of Ingredients 9

½ lb. fresh medium to large shrimp, peeled and deveined
2 cloves garlic, crushed
1/8 c. olive oil
2 green onions, diced finely
½ lb. fettuccine
1 pkg. fresh mushrooms, sliced
1 can sliced black olives, drained
1 to ½ c. bloody Mary mix
shredded Italian cheese

Steps:

  • Cook pasta according to directions: drain and keep warm. Saute shrimp with garlic & chives in olive oil 10 minutes. Add mushrooms and olives and continue sautéing for 10 minutes. Add bloody Mary mix and pasta and simmer 10 minutes. Add shredded cheese and cook till melted. Serve with fresh French bread.

Lilian Matlatle
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This pasta dish was delicious! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I loved the addition of the vodka, which gave the dish a nice boozy kick. I will definitely be making this again!


Kn Trader4
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Overall, this was a good recipe. The sauce was flavorful and the shrimp were cooked well. I would definitely make this again, but I would make a few adjustments to the recipe to suit my own taste.


Usman Razzaq
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The pasta was a bit overcooked, but the sauce was delicious. I would recommend cooking the pasta for a shorter amount of time to achieve the perfect al dente texture.


Jay Joyce
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The sauce was a bit too thin for my liking, but the flavor was great. I would recommend simmering the sauce for a longer period of time to thicken it up.


Antwi Richard
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This pasta dish was a bit too spicy for my taste, but I still enjoyed it. The sauce was flavorful and the shrimp were cooked well. I would recommend using less cayenne pepper if you don't like spicy food.


Kk Hh
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I made this pasta for my family and they loved it! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.


Kelly Philip Michael
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This pasta dish was easy to make and very flavorful. I loved the combination of the Bloody Mary sauce and the shrimp. I will definitely be making this again!


RHMANI KHAN
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Overall, this was a good recipe. The sauce was flavorful and the shrimp were cooked well. I would definitely make this again, but I would make a few adjustments to the recipe to suit my own taste.


Mr Brittas
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The pasta was a bit overcooked, but the sauce was delicious. I would recommend cooking the pasta for a shorter amount of time to achieve the perfect al dente texture.


Shadayah Watch
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The sauce was a bit too thin for my liking, but the flavor was great. I would recommend simmering the sauce for a longer period of time to thicken it up.


Farhan Gujjar
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This pasta was a bit too spicy for my taste, but I still enjoyed it. The sauce was flavorful and the shrimp were cooked well. I would recommend using less cayenne pepper if you don't like spicy food.


Ahmed Bhatti
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I'm not usually a fan of Bloody Marys, but this pasta dish was surprisingly good! The sauce was flavorful and tangy, and the shrimp were cooked perfectly. I would definitely make this again.


Mr Monnan
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This pasta dish was delicious! The sauce was creamy and flavorful, and the shrimp were perfectly cooked. I loved the addition of the vodka, which gave the dish a nice boozy kick. I will definitely be making this again!


MdJamal MdJamal
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I made this pasta for a dinner party and it was a huge success! Everyone loved the unique flavor of the sauce. I also appreciated how easy it was to make. I will definitely be making this again.


Ben Daniel
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I followed the recipe exactly and the pasta turned out great! The sauce was rich and flavorful, and the shrimp were cooked perfectly. I served it with a side of garlic bread and it was a perfect meal. Highly recommend!


Gary Gunnels
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This pasta was a hit with my family! The sauce was creamy and flavorful, and the shrimp were cooked to perfection. I especially appreciated the addition of the vodka, which gave the dish a nice boozy kick. Will definitely be making this again.


shadman anas
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I was pleasantly surprised by how well the Bloody Mary flavors worked in this pasta dish. The sauce had a nice balance of sweet, savory, and tangy flavors. The shrimp were cooked perfectly and the pasta was al dente. Overall, this is a great recipe t


Goldy Soni
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This Bloody Mary Shrimp Pasta is a delightful dish that packs a flavorful punch! The combination of vodka, tomato juice, and spices creates a unique and tangy sauce that perfectly coats the succulent shrimp and pasta. I highly recommend this recipe f