BLOODY MARY TOMATO SALAD
This recipe taken from our local township Advance Newspaper. Serving amounts are a total guess and the cooking time is the chilling time.
Provided by CoffeeB
Categories Vegetable
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bow, whisk horseradish, oil, vodka (if using), lemon juice, pepper sauce, worcestershire sauce, 1/2 t. salt, 1/2 t. freshly ground pepper until blended.
- Add tomatoes, celery, and zucchini and toss to combine.
- Cover and refrigerate 2 hours.
- To serve, toss again to coat with dressing.
Nutrition Facts : Calories 86, Fat 5.1, SaturatedFat 0.7, Sodium 282.8, Carbohydrate 9.8, Fiber 3.1, Sugar 6.6, Protein 2.2
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Beku Raja
[email protected]I'm not a big fan of Bloody Marys, but I loved this salad! The dressing is tangy and flavorful, and the vegetables are crisp and refreshing.
Vithushan Marriyai
[email protected]This salad is a great way to use up leftover vegetables. I had some extra tomatoes and cucumbers, and this was the perfect way to use them up.
Yordanos Assefa
[email protected]Delicious and refreshing! The dressing is tangy and flavorful, and the vegetables are crisp and juicy. I love that this salad is so easy to make, too.
ibrahim lawan
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and how the dressing really brings out the taste of the vegetables.
Muhammad Afnan Khattak
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor and how refreshing it was. I will definitely be making this again.
Christopher Lavalley
[email protected]I followed the recipe exactly and the salad turned out perfectly. The dressing was nice and zesty, and the vegetables were crisp and refreshing. It was a great way to use up some extra tomatoes from my garden.
muhin parvez
[email protected]This Bloody Mary Tomato Salad is a refreshing and flavorful twist on the classic Bloody Mary cocktail. The combination of fresh tomatoes, cucumbers, celery, and onions, tossed in a tangy dressing made with vodka, tomato juice, and Worcestershire sauc