BLT AND P (BACON, LEEK, TOMATO AND POTATO) SOUP - RACHAEL RAY RECIPE - (4.4/5)
Provided by ranmcm
Number Of Ingredients 12
Steps:
- 1. Heat a medium soup pot or deep sided skillet over medium-high heat. 2. To the hot pan add a drizzle of extra-virgin olive oil and the bacon. 3. Cook bacon until brown and crisp. 4. Add the chopped celery. 5. Take peeled carrots and lay flat on cutting board. 6. Hold each carrot at root end and use the vegetable peeler to make long, thin strips of the carrot. 7. Chop the thin slices into small carrot bits or carrot chips, 1/2-inch wide. 8. Add the chips to celery and stir. 9. Cut leeks lengthwise and then into 1/2-inch half moons. 10. Place the leeks into a colander and run under rushing cold water, separating the layers to wash away all the trapped grit. 11. When the leeks are separated and clean, shake off water and add to celery and carrots. 12. Stir veggies together, add a bay leaf and season with salt and pepper. 13. While the leeks cook to wilt, 3 to 4 minutes, slice the potatoes. 14. Cut each potato across into thirds. 15. Stand each piece of potato upright and thinly slice it. 16. The pieces will look like raw potato chips. 17. Add stock to vegetables and bring to a boil. 18. Reduce heat and add potatoes and tomatoes. 19. Cook 8 to 10 minutes until potatoes are tender and starting to break up a bit. 20. Add bacon and parsley and stir. 21. Adjust seasonings. 22. Serve immediately with crusty bread.
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Mr Han
[email protected]This soup is a keeper!
mr bot
[email protected]I'll definitely be making this soup again soon.
Salina Akter
[email protected]This is one of the best soups I've ever had.
Nekiyah Jackman
[email protected]I would definitely recommend this soup to others.
Usman Tarar
[email protected]This is a really hearty and filling soup.
Tyus Panek
[email protected]I love the addition of the fresh herbs in this soup.
Thomas Redwine
[email protected]This is a great soup to freeze for later.
Mary Jim
[email protected]I made this soup in my slow cooker and it turned out perfectly.
Elvira Valencia
[email protected]This soup is so easy to make, even for a beginner cook.
Anne Black
[email protected]I love that this soup is made with simple, everyday ingredients.
Is Ma
[email protected]This is a great soup for a cold winter day.
MD Abdur Rhaman Shakil
[email protected]I wasn't sure how I'd feel about the combination of bacon and tomatoes, but it totally works. This soup is delicious!
Abdul wahab Wahab
[email protected]This soup is so creamy and delicious. I love the smoky flavor from the bacon.
ClarenceKembro Jaçksonjr,
[email protected]I've made this soup several times now and it's always a winner. My family loves it!
Shaun Birch
[email protected]This is my new favorite soup recipe. It's so easy to make and it always turns out perfect.
Asanda Nonhle
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
shan zeb
[email protected]This soup is AMAZING! It's so flavorful and comforting. I love the combination of bacon, leeks, tomatoes, and potatoes.