BLUE CHEESE AND BACON STUFFED MUSHROOMS
Categories Mushroom Side Fourth of July Backyard BBQ Fall Summer Potluck
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until crispy. Remove to paper towels to drain. Lightly clean mushrooms by brushing with damp cloth. Remove stems, set caps aside in a prepared baking dish, and chop stems. Add butter to skillet with bacon grease, once melted, add mushroom stems, onion, and garlic. Stir often and allow to cook 15-20 minutes until onions are golden brown. Preheat oven to 350 degrees. Place breadcrumbs, cream cheese, blue cheese, bacon, and onion mixture into food processor or blender. Blend ingredients to give them a rough chop and combine. Using a spoon fill the mushroom caps and return to the baking dish. Bake for 20-25 minutes, until the filling is browned and bubbly.
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Coby Riches
[email protected]I love the combination of blue cheese and bacon in these mushrooms. It's so flavorful and delicious.
Velvet McKenzie
[email protected]These mushrooms are always a hit at parties. They're so easy to make and they're always delicious.
Graham Crosby
[email protected]I love how versatile this recipe is. I can use different types of cheese and bacon, and I can even add other ingredients like chopped nuts or vegetables.
SHAHZAD Muhammad
[email protected]These mushrooms are the perfect appetizer for any occasion. They're always a crowd-pleaser.
Ahmad And ABDULLAH Gaming
[email protected]I love the way these mushrooms look when they're cooked. They're so pretty and festive.
Keiten Andrew
[email protected]I've tried many stuffed mushroom recipes, but this one is my favorite. The filling is so flavorful and the mushrooms are always cooked perfectly.
TJ Junior
[email protected]These mushrooms are so delicious and easy to make. I always get compliments when I serve them.
CocaCola5533
[email protected]I made these mushrooms for my family and they loved them. The blue cheese and bacon filling was a big hit.
Basah Mia
[email protected]These stuffed mushrooms are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Gail Schwulst
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I can always make these mushrooms perfectly.
Julienne Antoine Green
[email protected]I've made this recipe several times and it's always a success. The mushrooms are always cooked perfectly and the filling is flavorful and delicious.
Dessa Dalius
[email protected]These mushrooms are always a hit at parties. I love how easy they are to make.
Natukunda Mackson
[email protected]I love the combination of blue cheese and bacon in these mushrooms. They're so flavorful and delicious.
Sunanda Rai
[email protected]These stuffed mushrooms were the perfect appetizer for my party. They were easy to make and everyone loved them.
TeOnna Burke
[email protected]I made these mushrooms for dinner last night and my family loved them. The blue cheese and bacon filling was so flavorful and the mushrooms were cooked perfectly.
Nichola Graham
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Nabil Almasri
[email protected]I've tried many stuffed mushroom recipes, but this one is by far the best.
Abhishek Gurung
[email protected]I made these for a party and they were a hit! Everyone loved them.
Bryson Nutter
[email protected]These stuffed mushrooms turned out amazing! The filling was flavorful, and the mushrooms were cooked to perfection. I will definitely be making these again.