BLUE CHEESE BACON DIP
Make and share this Blue Cheese Bacon Dip recipe from Food.com.
Provided by KathyP53
Categories Cheese
Time 56m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Bake walnuts in single layer in an shallow pan for 6-8 minutes or until toasted and fragrant., stirring after 3 minutes.
- Cook bacon in skillet over medium high heat, stirring often, 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving 1 tbsp drippings in skillet. Add minced garlic to hot drippings and saute for 1 minute.
- Beat cream cheese at medium speed with an electric mixer until smooth. Add half-and-half, beating until combined. Stir in bacon, garlic, blue cheese, and chives. Spoon mixture into 1 quart baking dish.
- Bake at 350 degrees for 20 minutes or until golden and bubbly. Sprinkle with walnuts.
- Serve with assorted crackers.
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Maria Sky
sky_m68@yahoo.comI'm not a big fan of blue cheese, but this dip was surprisingly good. The bacon really balances out the flavor.
Seplu Seplu
s-seplu@yahoo.comThis is a great recipe for a quick and easy appetizer. It's perfect for parties or game day.
Ajb Ha
h_ajb27@hotmail.co.ukThis dip is delicious! I love the combination of blue cheese and bacon.
Aladumaka promise
apromise43@hotmail.comI've made this dip for my family and friends several times and they all love it. It's a great appetizer for any party.
Amina Benini
amina_b36@hotmail.comThis dip is so easy to make and it's always a hit with my friends.
Makbul Khilji
k@yahoo.comI followed the recipe exactly and my dip turned out perfect. I served it with tortilla chips, celery, and carrots.
isabel
isabel52@aol.comThis is the best blue cheese bacon dip I've ever had. It's creamy, flavorful, and has just the right amount of spice.
Shafindada Arkoboss
shafindadaa22@aol.comI've made this dip several times now and it's always a crowd-pleaser. The combination of blue cheese and bacon is perfect.
tabitha babale
t_b@yahoo.comThis blue cheese bacon dip was a hit at my party! It was so easy to make and everyone loved it.