BLUE CHEESE BUTTER FOR STEAK
Easy and very yummy Gorgonzola butter. Ideal for serving with a nice juicy steak. You can use any soft blue cheese for this that you fancy.
Provided by Jan-Luvs2Cook
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Make sure the butter is soft.
- Put the butter, gorgonzola, finely chopped walnuts and chopped parsley into a bowl and beat well.
- Season to taste.
- Get yourself a square piece of greeceproof paper about 10 x 10 inches.
- Make it damp by running your hand under a tap then smooth over the paper.
- Now put the butter mixture along one side in a nice fattish log shape.
- Carefully roll up into a sausage shape - keeping the mixture tight and like a sausage.
- Twist the ends of the paper like your making a christmas cracker.
- Put into the fridge to set - just before your steak is ready remove from the fridge and cut into slices - put a slice or a couple of slices on top of each steak.
- Serve imeadiately.
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Robiul Akon
[email protected]This is the best steak butter I've ever had.
Gamerz H
[email protected]I'm not a big fan of blue cheese, but this butter is still really good.
It'z Tonmoy Khan
[email protected]This butter is a game-changer. It takes steak to the next level.
Ashiq g Ashiq g Ashiq
[email protected]Not my favorite.
gift ghama
[email protected]This butter is the bomb. I will definitely be making it again.
Mahesh Karki
[email protected]Meh.
constance Khethani
[email protected]I was a bit hesitant to try this butter, but I'm so glad I did. It's delicious!
Roman Mollik
[email protected]Not bad
Elizabeth Morris
[email protected]This butter is amazing. It really enhances the flavor of the steak.
Mustopha Robinson
[email protected]So good!
aman Basit
[email protected]I love the combination of blue cheese and steak. This butter is the perfect way to bring those flavors together.
Valentina Kamado Uzumaki
[email protected]Yum!
Anthony Manson
[email protected]This blue cheese butter is an absolute delight. It's so easy to make and adds a touch of sophistication to any steak.