BLUE CHEESE CAESAR SALAD - MICHAEL CHIARELLO

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Make and share this Blue Cheese Caesar Salad - Michael Chiarello recipe from Food.com.

Provided by Brookelynne26

Categories     Salad Dressings

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 tablespoon champagne vinegar
2 tablespoons freshly squeezed lemon juice
1 1/2 teaspoons minced garlic
1 egg yolk
1 tablespoon Dijon mustard
1 dash Worcestershire sauce
6 anchovy fillets (if watching salt intake, rinse and pat dry with paper towels)
1 pinch freshly ground pepper
1 cup pure olive oil
1/4 cup crumbled gorgonzola cheese, plus extra for garnish
6 tablespoons freshly grated parmesan cheese, plus extra for garnish
2 heads romaine lettuce (1 head separated into leaves, 1 head thinly sliced)
1 head iceberg lettuce, shredded

Steps:

  • Put the vinegar, lemon juice, garlic, egg yolk, mustard, Worcestershire sauce, anchovies, and pepper in a blender and blend until well mixed.
  • With the machine running, add the olive oil, at first by drops and then, as the mixture emulsifies, in a thin, steady stream until all the oil is incorporated.
  • Pulse in 3/4 of the Gorgonzola and the Parmesan. Scrape into a bowl. Fold in the remaining Gorgonzola. Cover, and refrigerate until needed. You should have about 1 1/3 cups. (The dressing keeps, refrigerated, for 2 to 3 days.)
  • Place the shredded romaine and iceberg in a large bowl and toss with the dressing. Lay the romaine leaves on a platter. Place a few tablespoons of the salad onto the leaves and garnish with additional cheese.

Zaviah Ross
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This salad is a bit pricey to make, but it's worth it for a special occasion.


Zoee rae
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I added some grilled shrimp to this salad and it was amazing!


ftf clan ftf clan
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This salad is perfect for a summer picnic.


suzun islam
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I've never made a Caesar salad before, but this recipe was so easy to follow. It turned out great!


mita sultana
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This salad is a great way to use up leftover chicken or bacon.


GHD GAMER
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I'm not a big fan of blue cheese, but I really enjoyed this salad. The dressing was light and flavorful.


Azhar ali Jatoi
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I thought this salad was just okay. The dressing was a bit too strong for my taste.


XAHED AHMED
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This salad is so delicious and refreshing. I love the creamy blue cheese dressing.


RoBul Hosen
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I've made this salad several times and it's always a crowd-pleaser.


Danish Sarfaraz
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I love how easy this salad is to make. It's perfect for a quick weeknight meal.


Amiee Rae
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This salad was a hit at my last dinner party! The combination of blue cheese, bacon, and croutons was perfect. I will definitely be making this again.