Make and share this Blue Cheese Caesar Salad - Michael Chiarello recipe from Food.com.
Provided by Brookelynne26
Categories Salad Dressings
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Put the vinegar, lemon juice, garlic, egg yolk, mustard, Worcestershire sauce, anchovies, and pepper in a blender and blend until well mixed.
- With the machine running, add the olive oil, at first by drops and then, as the mixture emulsifies, in a thin, steady stream until all the oil is incorporated.
- Pulse in 3/4 of the Gorgonzola and the Parmesan. Scrape into a bowl. Fold in the remaining Gorgonzola. Cover, and refrigerate until needed. You should have about 1 1/3 cups. (The dressing keeps, refrigerated, for 2 to 3 days.)
- Place the shredded romaine and iceberg in a large bowl and toss with the dressing. Lay the romaine leaves on a platter. Place a few tablespoons of the salad onto the leaves and garnish with additional cheese.
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Zaviah Ross
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Zoee rae
[email protected]I added some grilled shrimp to this salad and it was amazing!
ftf clan ftf clan
[email protected]This salad is perfect for a summer picnic.
suzun islam
[email protected]I've never made a Caesar salad before, but this recipe was so easy to follow. It turned out great!
mita sultana
[email protected]This salad is a great way to use up leftover chicken or bacon.
GHD GAMER
[email protected]I'm not a big fan of blue cheese, but I really enjoyed this salad. The dressing was light and flavorful.
Azhar ali Jatoi
[email protected]I thought this salad was just okay. The dressing was a bit too strong for my taste.
XAHED AHMED
[email protected]This salad is so delicious and refreshing. I love the creamy blue cheese dressing.
RoBul Hosen
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Danish Sarfaraz
[email protected]I love how easy this salad is to make. It's perfect for a quick weeknight meal.
Amiee Rae
[email protected]This salad was a hit at my last dinner party! The combination of blue cheese, bacon, and croutons was perfect. I will definitely be making this again.