BLUE CHEESE COLE SLAW

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Blue Cheese Cole Slaw image

Provided by Trisha Yearwood

Categories     side-dish

Time 10m

Yield 6 servings

Number Of Ingredients 9

3/4 cup mayonnaise
1/2 cup sour cream
1/4 cup crumbled blue cheese
2 tablespoons apple cider vinegar
Salt and freshly ground black pepper
Salt and freshly ground black pepper
1/2 medium green cabbage, cored, quartered and thinly sliced
1/2 small red cabbage, cored, quartered and thinly sliced
1 Vidalia onion, halved lengthwise and cut crosswise into 1/4-inch slices

Steps:

  • In a large bowl, mix together the mayonnaise, sour cream, blue cheese, vinegar and some salt and pepper and stir until well combined. Add the cabbage and onions and toss to combine. Cover and refrigerate until serving.

Samantha McPherson
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This is the best blue cheese coleslaw I've ever had! The dressing is perfectly creamy and tangy, and the cabbage and carrots are crisp and fresh. I love the addition of bacon and walnuts, which give the coleslaw a nice crunch and smokiness. I'll defi


erroll sibiya
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Just made this for dinner and it was a hit! My husband and kids loved it. I will definitely be making this again.


Kabita Chy
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I accidentally used regular cheddar cheese instead of blue cheese, but it still turned out pretty good! I'll definitely try it again with blue cheese next time.


PANDA GAMERZ
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This recipe is easy to follow and the results are delicious! I used a pre-shredded coleslaw mix to save time, and it turned out great. The blue cheese dressing is spot-on, and the bacon and walnuts add a nice touch. I served this coleslaw at a potluc


Surman Ali
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Meh. I've had better.


Akhter Maqsood
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This blue cheese coleslaw recipe is a game-changer! I've always been a fan of coleslaw, but this one takes it to the next level. The blue cheese adds a tangy, creamy flavor that pairs perfectly with the crisp cabbage and carrots. I also love the addi