BLUE CHEESE CRUSTED FILET MIGNON W/ PORT WINE SAUCE
Steps:
- Melt butter in a skillet over medium heat. Add the onion, garlic and thyme. Cook, stirring constantly, until onion is tender. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. Set aside. This may also be made ahead of time, and reheated. Preheat the oven to 350*. Heat oil in a cast-iron or other oven-safe skillet over high heat. Sear steaks quickly on both sides until brown, then place the whole pan into the oven. Roast steaks in the oven for about 15 min for medium rare-with an internal temp of 145*F. You may adjust this time to allow steaks to finish just below your desired degree of doneness if medium is not what you prefer. Remove from the oven and place on a baking sheet. Stir together the panko crumbs and blue cheese. Top each steak with a layer of this mixture. Preheat the oven's broiler. Place steaks under the preheated broiler until the cheese tipping is browned and bubbly... 3 to 4 minutes. Remove from the oven, and let stand for at least 15 minutes before serving. Serve with warmed port wine sauce.
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nazmul bari chowdhury
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The steak was cooked perfectly and the blue cheese crust was delicious. The port wine sauce was also very good, but I think I would have liked it even more if it had been a bit thic
Asif Bashir
[email protected]This is one of my favorite recipes for filet mignon. The blue cheese crust is always a hit, and the port wine sauce is the perfect finishing touch. I highly recommend this recipe for a special occasion meal.
Afiqulislam Shipon
[email protected]I followed the recipe exactly and the steak turned out perfect. The blue cheese crust was crispy and flavorful, and the port wine sauce was rich and decadent. I served it with roasted asparagus and mashed potatoes, and it was a meal fit for a king.
Sarah Hadžajlija
[email protected]This dish was a bit more challenging to make than I thought it would be, but it was worth the effort. The steak was cooked perfectly and the blue cheese crust was amazing. The port wine sauce was also very good, but I think I would have liked it even
Erica Monroig
[email protected]I'm not usually a fan of blue cheese, but I decided to give this recipe a try. I'm so glad I did! The blue cheese crust was not overpowering at all, and it added a nice depth of flavor to the steak. The port wine sauce was also delicious. I will defi
Ridwan Rahid
[email protected]This recipe is a keeper! The blue cheese crust gives the steak a nice crispy texture, and the port wine sauce is rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Filteman Kenya
[email protected]I've made this dish several times now, and it's always a hit. The blue cheese crust is crispy and flavorful, and the port wine sauce is the perfect complement to the steak. It's a special occasion meal that's sure to impress.
San Richard Ron
[email protected]This was my first time making filet mignon, and I'm so glad I chose this recipe. It was easy to follow and the results were amazing. The steak was tender and juicy, and the blue cheese crust added a nice tangy flavor. I'll definitely be making this a
Landon Colon
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The steak was cooked perfectly and the blue cheese crust was delicious. The port wine sauce was also very good, but I think I would have liked it even more if it had been a bit thic
Shojib barmon Abir
[email protected]This is one of my favorite recipes for filet mignon. The blue cheese crust is always a hit, and the port wine sauce is the perfect finishing touch. I highly recommend this recipe for a special occasion meal.
Usmam Ali8888
[email protected]I followed the recipe exactly and the steak turned out perfect. The blue cheese crust was crispy and flavorful, and the port wine sauce was rich and decadent. I served it with roasted asparagus and mashed potatoes, and it was a meal fit for a king.
Rj Anggur
[email protected]This dish was a bit more challenging to make than I thought it would be, but it was worth the effort. The steak was cooked perfectly and the blue cheese crust was amazing. The port wine sauce was also very good, but I think I would have liked it even
Milian Rahimi balov
[email protected]I'm not usually a fan of blue cheese, but I decided to give this recipe a try. I'm so glad I did! The blue cheese crust was not overpowering at all, and it added a nice depth of flavor to the steak. The port wine sauce was also delicious. I will defi
Nasima Akhter
[email protected]This recipe is a keeper! The blue cheese crust gives the steak a nice crispy texture, and the port wine sauce is rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Dhirendra Pal
[email protected]I made this for a dinner party last night and everyone raved about it. The steak was cooked perfectly and the port wine sauce was delicious. I will definitely be making this again!
Sufyan Shakil
[email protected]This was my first time cooking filet mignon, and I'm so glad I chose this recipe. It was easy to follow and the results were amazing. The steak was tender and juicy, and the blue cheese crust added a nice tangy flavor. I'll definitely be making this
Qasim Malik 7861
[email protected]I've made this dish several times now, and it's always a hit. The blue cheese crust is crispy and flavorful, and the port wine sauce is the perfect complement to the steak. It's a special occasion meal that's sure to impress.
jaber jr
[email protected]This blue cheese crusted filet mignon with port wine sauce was an absolute delight! The flavors were rich and complex, and the steak was cooked to perfection. I highly recommend this recipe.