BLUE CHEESE DIP WITH VEGETABLES
A low-fat version of everyone's favorite decadent dip. See Tips from the Kitchens, below, for two more flavor variations.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 24
Number Of Ingredients 8
Steps:
- Place all ingredients except bell pepper and raw vegetables in blender. Cover and blend on medium speed, stopping blender occasionally to scrape sides, until smooth.
- Cover and refrigerate 1 hour to blend flavors.
- Cut off top of bell pepper and hollow out. Spoon dip into pepper. Serve with raw vegetables.
Nutrition Facts : Calories 20, Carbohydrate 1 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 70 mg
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mrariyan shaikh11
[email protected]This is my go-to recipe for blue cheese dip. It's always a hit with my friends and family.
Tiftonia Stallworth
[email protected]I love the combination of blue cheese and vegetables in this dip. It's a great way to get your kids to eat their veggies.
Timothy Kerowa
[email protected]This dip is so easy to make and always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack at home. It's always a hit.
md sahin raj
[email protected]Yum!
Akram Pardesi
[email protected]I've tried many blue cheese dip recipes, but this one is by far the best. It's so creamy and flavorful, and the vegetables add a nice crunch. I love serving this with crackers or chips.
Chola Kaluba
[email protected]This blue cheese dip was an absolute hit at my party! It was creamy, tangy, and flavorful, with the perfect amount of crunch from the vegetables. I couldn't believe how easy it was to make, too. I'll definitely be making this again and again.