BLUE CHEESE LASAGNA
The blue cheese in this recipe lends a creamy quality to the cottage cheese layer and only a subtle, pleasant touch of flavor. There is no mozzarella in this non-traditional lasagna that will have your guests waiting for the recipe handout. (Have it ready!) I have the habit of making way too much lasagna, so this recipe is perfect for keeping my portions under control for our now-empty nest with minimal leftovers. I believe this would work well in a slow cooker, but haven't tried it yet. Don't be afraid of the blue cheese flavor overpowering this recipe - it doesn't!
Provided by Ginny Maziarka
Categories World Cuisine Recipes European Italian
Time 2h20m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Coat the inside of a glass 9x5-inch loaf pan with cooking spray. Line a baking sheet with aluminum foil.
- Heat a large skillet over medium-high heat. Cook and stir beef and pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix spaghetti sauce and brown sugar into beef-pork mixture until sauce is well blended.
- Combine cottage cheese, blue cheese, Parmesan cheese, egg, and oregano in a bowl.
- Spread enough sauce into the bottom of the loaf pan to reach 1-inch depth. Break 2 lasagna noodles to fit the length of the loaf pan, slightly overlapping. Spread 1/2 of the cheese mixture over noodle layer. Layer 3 slices provolone, slightly overlapping, over cheese layer. Sprinkle 1/2 of the Cheddar cheese over provolone cheese. Repeat layering with the remaining ingredients ending in a layer of sauce.
- Place the loaf pan on the prepared baking sheet and top loaf pan loosely with a piece of aluminum foil.
- Bake in the preheated oven until bubbling and cooked through, about 1 1/2 hours. Let stand for 15 minutes before slicing.
Nutrition Facts : Calories 601 calories, Carbohydrate 34.9 g, Cholesterol 128.4 mg, Fat 34.8 g, Fiber 3.2 g, Protein 36.5 g, SaturatedFat 18.7 g, Sodium 1153.4 mg, Sugar 11.6 g
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Sajid ali Shah
[email protected]This lasagna was delicious, but it was a bit too rich for my taste. I think I'll try using less cheese next time.
Emerald Rose
[email protected]I've made this lasagna several times and it's always a hit. It's a great recipe for a special occasion.
Anook Jaan
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was so delicious!
Monirul Hasan Talukder
[email protected]This lasagna was just ok. I think I would have liked it better with a different type of cheese.
Zzisan Ansari
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it!
Mohammed Hidir
[email protected]This lasagna was a bit time-consuming to make, but it was worth the effort. It was absolutely delicious.
IFTHKER Hoosain
[email protected]I followed the recipe exactly and the lasagna turned out perfectly. It was a big hit with my guests.
Michael Matiwane
[email protected]This lasagna was a disaster! The blue cheese was overpowering and the lasagna was too salty.
Mary Simba
[email protected]I'm not a fan of blue cheese, so I substituted mozzarella cheese instead. The lasagna was still delicious!
Jude Selekta
[email protected]This lasagna was a bit too rich for my taste, but my husband loved it. I think next time I'll use less blue cheese.
Sultan
[email protected]Love this recipe! The blue cheese lasagna is always a hit at parties.
Jat Wad
[email protected]This lasagna was easy to make and turned out great! The blue cheese added a nice depth of flavor.
Noyon moni Ahmmod
[email protected]I was hesitant to try this lasagna because I'm not a big fan of blue cheese, but I was pleasantly surprised. The blue cheese flavor was subtle and didn't overpower the other ingredients.
Ayush Singh
[email protected]This lasagna was delicious! The blue cheese added a nice sharp flavor that balanced out the richness of the cheese and meat.
Mughal Jee
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. The combination of blue cheese, spinach, and mushrooms is perfect.
desmonnd booysen
[email protected]This lasagna was a hit with my family! The blue cheese added a unique and delicious flavor that everyone loved. I will definitely be making this again.