BLUE CHEESE-MUSHROOM STUFFED TENDERLOIN
Here's my go-to entree for just about any special occasion. Filled with a savory stuffing, the sliced tenderloin looks and tastes like a specialty from an upscale restaurant. -Joyce Conway, Westerville, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. In a small skillet, heat butter over medium-high heat. Add mushrooms and Worcestershire sauce; cook and stir until mushrooms are tender, 6-8 minutes. In a small bowl, mix mustard, pepper, oil and salt., Cut lengthwise through the center of roast to within 1/2 in. of bottom. Open roast and cut lengthwise through the center of each half to within 1/2 in. of bottom. Open roast flat; cover with plastic wrap. Pound with a meat mallet to 3/4-in. thickness. , Remove plastic. Spread mushrooms down center of roast to within 1/2 in. of ends; top with 1/2 cup cheese and onions. Starting at a long side, roll up jelly-roll style; tie at 1-1/2-in. intervals with kitchen string. Secure ends with toothpicks., Place on a rack in a shallow roasting pan; spread with mustard mixture. Roast until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 40-50 minutes., Remove roast from oven; tent with foil. Let stand 15 minutes before slicing. Remove string and toothpicks. Top servings with remaining cheese. If desired, warm additional onions in microwave and sprinkle over tops.
Nutrition Facts : Calories 499 calories, Fat 28g fat (11g saturated fat), Cholesterol 116mg cholesterol, Sodium 636mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 52g protein.
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Simon Gilly
[email protected]I'm not a fan of blue cheese. Is there a substitute I can use?
Franklin Robinson
[email protected]This recipe is too expensive for me. I'll have to find a more budget-friendly option.
Opp Joss
[email protected]I'm allergic to mushrooms, so I'll have to leave them out of this recipe.
So Nixon
[email protected]This recipe seems a bit complicated. I might try a simpler tenderloin recipe first.
Jammy Morales
[email protected]I'm not sure about the combination of blue cheese and mushrooms, but I'm willing to try it.
Fikile Magaret
[email protected]This recipe looks delicious. I'm going to make it for my next dinner party.
Yasmeen Shimanza
[email protected]I can't wait to try this recipe.
Josh Sewell
[email protected]This dish is perfect for a romantic dinner.
Zoey Settipane
[email protected]I made this dish for my husband's birthday, and he loved it. He said it was the best tenderloin he's ever had.
debra mesiavech
[email protected]This dish is sure to impress your guests. It's elegant and delicious.
Dhabalamu Simon
[email protected]I'm not a huge fan of mushrooms, but I loved this dish. The blue cheese and mushrooms complemented each other perfectly.
Pappa
[email protected]This dish is definitely a special occasion meal. It's a bit time-consuming to make, but it's worth the effort.
Hajah Sherman
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The tenderloin was cooked evenly throughout, and the blue cheese and mushroom stuffing was flavorful and moist.
mama4267 Mama
[email protected]The blue cheese mushroom stuffed tenderloin was a hit at my dinner party. Everyone raved about how delicious it was.
Muzaffar Ali Khan
[email protected]This dish was surprisingly easy to make, and it turned out absolutely delicious. My family loved it!
Marcus Walker
[email protected]I'm not usually a fan of blue cheese, but this dish changed my mind. The combination of flavors was amazing, and the tenderloin was so tender and juicy. Highly recommend!
Chigbu Udo
[email protected]Oh my! The flavors in this dish were incredible! The blue cheese and mushrooms were a delightful combination, and the tenderloin was cooked to perfection. Will definitely be making this again soon.