BLUE CHEESE MUSSELS
Make and share this Blue Cheese Mussels recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a covered pot.
- Cook until all mussels open, then enjoy!
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Bilal Khanmarwat
[email protected]Love this recipe! The mussels are always cooked perfectly and the sauce is amazing. I've made it several times and it's always a hit.
Tonnu Akther
[email protected]The mussels were a bit tough, but the sauce was delicious. I'll try using a different type of mussel next time.
didelia choc
[email protected]Easy and delicious! The mussels were cooked perfectly and the sauce was flavorful. Will definitely be making this again.
Madeline Tavarez
[email protected]Amazing! The mussels were plump and juicy, and the sauce was rich and creamy. Definitely one of my favorite seafood recipes.
Abdul Nabi Baloch
[email protected]The mussels were a bit overcooked, but the sauce was tasty. I'll try cooking them for a shorter amount of time next time.
Ajmal Shehzad
[email protected]Delicious! The mussels were cooked to perfection and the sauce was creamy and flavorful. Definitely a keeper!
Joe Widdifield
[email protected]Great recipe! Easy to follow and the mussels turned out perfectly.
Alba Wink
[email protected]Mussels were a bit gritty, but the sauce was delicious. I'll try cleaning them more thoroughly next time.
Robert Kroiss
[email protected]The blue cheese sauce was a bit too strong for my taste, but the mussels were cooked well. I'll try it again with a different sauce.
Full Desi
[email protected]Easy to follow recipe with great results. The mussels were cooked evenly and the sauce was creamy and flavorful. Served with a side salad and it was a perfect meal.
Pratima Mgr
[email protected]Followed the recipe exactly and the mussels turned out amazing. The blue cheese sauce was flavorful and the mussels were tender and juicy. Will definitely be making this again!
Md Sabbir Hasan
[email protected]These mussels were a hit! The blue cheese sauce was rich and creamy, and the mussels were cooked perfectly. I served them with a side of crusty bread to soak up all the delicious sauce. Highly recommend!