BLUE CHEESE PORK MEDALLIONS
This comforting pork dish feels fancy, thanks to the creamy sauce kicked up a notch by blue cheese. Guests go crazy over it, and would never guess how quickly it all comes together. -Lynne German, Woodland Hills, CA
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cut pork into 12 slices; sprinkle with steak seasoning. In a large skillet, heat butter over medium heat. Add pork; cook, covered, until pork is tender, 3-5 minutes per side. Remove from pan; keep warm., Add cream to skillet; bring to a boil, stirring to loosen browned bits from pan. Cook until cream is slightly thickened, 2-3 minutes. Stir in cheese until melted. Serve with pork. Sprinkle with parsley.
Nutrition Facts : Calories 317 calories, Fat 23g fat (13g saturated fat), Cholesterol 126mg cholesterol, Sodium 539mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 25g protein.
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Basem Hesham
[email protected]I've made this recipe several times now, and it's always a hit. The pork medallions are always juicy and flavorful, and the blue cheese sauce is to die for. I highly recommend this recipe!
Yasir Bhutta25
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Enku Hasamo
[email protected]I'm not a big fan of blue cheese, but I thought I'd give this recipe a try. I was pleasantly surprised! The blue cheese sauce was actually really good, and it paired well with the pork.
Kirsti YT
[email protected]This recipe is a great way to dress up pork. The blue cheese sauce is especially good, and it goes well with the tender pork medallions.
Veros Nwanne
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M. Shahzad Shehzad
[email protected]This recipe was a disaster! The pork medallions were overcooked and the blue cheese sauce was way too salty. I ended up throwing the whole thing away.
nokibur rahman76
[email protected]I was pleasantly surprised by how well this recipe turned out. The pork medallions were cooked perfectly and the blue cheese sauce was incredibly flavorful. I'll definitely be making this again soon.
Esther Alexander
[email protected]Meh...
Pascal Atallah
[email protected]This recipe is a keeper! The pork medallions were tender and juicy, and the blue cheese sauce was amazing. I served it over rice, and it was the perfect comfort food.
Myrah Jos Halley
[email protected]The pork medallions were a bit dry for my taste, but the blue cheese sauce was delicious. I think I'll try marinating the pork in buttermilk next time to see if that helps.
Jamal sani
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Mumin Ahmed
[email protected]The blue cheese sauce is what really makes this dish. It's so rich and creamy, and it pairs perfectly with the pork. I also love that the recipe is relatively quick and easy to make. Will definitely be making this again!
James Sanchez
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were impressive. The pork medallions were cooked to perfection and the blue cheese sauce was divine. Served it with roasted veggies and mashed potatoes, and it was a meal fit
Bruno Kanuth
[email protected]???Tried this recipe last weekend and it was a hit! The pork medallions were juicy and flavorful, and the blue cheese sauce was creamy and tangy. This will be on our dinner rotation for sure!