Steps:
- To make croutons, bake cubed garlic bread at 350º F for 10 minutes, or until slightly crisp. Toss chopped romaine with tomatoes, steak, dressing and croutons.
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John Hidy
[email protected]This salad is a great way to get your daily dose of protein and vegetables.
Hani Jutt
[email protected]The blue cheese dressing is what really makes this salad. It's so creamy and flavorful.
joseph addison
[email protected]This salad is a great way to use up leftover steak. It's also a great option for a quick and easy weeknight meal.
Pream Dhamala
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved it.
Shankar ram
[email protected]This salad is a great way to get your daily dose of protein and vegetables.
Breia Hess
[email protected]I love the combination of the steak, blue cheese, and walnuts in this salad. It's a perfect balance of flavors.
Shoaib Khosa
[email protected]The blue cheese dressing is what really makes this salad. It's so creamy and flavorful.
Ahmad Zubair
[email protected]This salad is a great way to use up leftover steak. It's also a great option for a quick and easy weeknight meal.
Muhammad Alikharal
[email protected]I'm not usually a fan of blue cheese, but this salad changed my mind. The dressing was creamy and flavorful, and the steak was cooked to perfection. I'll definitely be making this again.
Amele Adane
[email protected]This blue cheese steak salad was a hit at my last dinner party! The steak was cooked perfectly and the blue cheese dressing was tangy and delicious. My friends raved about it.