BLUE CHEESE STROGANOFF
Doris Heath of Franklin, North Carolina shared this out-of-the-ordinary Stroganoff, made with snap peas and a mild blue cheese sauce. "You can use any kind of pasta you wish...even leftovers," Doris notes.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towel. In the same skillet, cook beef over medium heat until no longer pink. Combine bouillon and water; stir into skillet. Add peas. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until peas are tender., Meanwhile, in a small bowl, beat the cream cheese, blue cheese, flour, salt and pepper until smooth. Stir in milk. Gradually stir into beef mixture. Cook and stir for 2-3 minutes or until heated through. Serve over noodles; sprinkle with bacon.
Nutrition Facts : Calories 475 calories, Fat 31g fat (17g saturated fat), Cholesterol 131mg cholesterol, Sodium 890mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 36g protein.
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Eliza Banda
[email protected]This recipe is a good starting point, but it needs some tweaking to make it really great.
Rao Arsh
[email protected]I would make this dish again, but I would make some changes to the recipe. I would use a lighter sauce and a stronger blue cheese.
musa felicia
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
Sheikh Naeem
[email protected]This recipe was a bit too time-consuming for me. I had to spend a lot of time preparing the ingredients and cooking the dish.
Isreem
[email protected]The instructions were not very clear. I had a hard time understanding how to make the sauce.
Farheenbilalbilal farheenbilalbilal
[email protected]This dish was a bit too salty for my taste. I think I would have used less salt in the sauce.
Iron Clockworks
[email protected]I found this recipe to be a bit bland. The blue cheese flavor was not very noticeable. I think I would have preferred a stronger blue cheese.
Kyamuwendo Joshua
[email protected]This dish was a bit too rich for my taste. The blue cheese sauce was very heavy and creamy. I think I would have preferred a lighter sauce.
Joshalyn Hall
[email protected]I'm not a big fan of blue cheese, but I thought I'd give this recipe a try. I was pleasantly surprised! The blue cheese flavor was not overpowering, and the sauce was creamy and flavorful. I will definitely be making this again.
Mihiri Mihiri
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The sauce was creamy and flavorful, and the blue cheese added a nice tang. I will definitely be making this again.
Nataly Medrano
[email protected]I've made this dish several times and it's always a hit. The blue cheese sauce is so creamy and flavorful.
Faber Valencia
[email protected]This is my new favorite stroganoff recipe! The blue cheese adds a unique and delicious flavor.
Sandy Knott
[email protected]I made this dish for a party and everyone loved it! The blue cheese sauce was a big hit.
Lauren Amory
[email protected]Delicious!
rene rogers
[email protected]This dish was easy to make and turned out great! I used a mild blue cheese and it was still very flavorful. I will definitely be making this again.
MOSAHROF MOSAHROF
[email protected]I love blue cheese, so I knew I would love this stroganoff. And I was right! The sauce was rich and creamy, and the blue cheese gave it a nice kick. I served it over egg noodles and it was a perfect meal.
Sanusi Teslim
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The sauce was creamy and flavorful, and the blue cheese added a nice tang. I will definitely be making this again.
RAJESH BHAI
[email protected]I made this dish last night and it was delicious! I used a sharp blue cheese and it gave the sauce a really nice flavor. I also added some mushrooms and onions to the dish, which made it even more flavorful.
Mwenye Trix
[email protected]This blue cheese stroganoff was a hit with my family! The sauce was creamy and flavorful, and the blue cheese added a nice tang. Even my picky eater loved it.