BLUE CHEESE THUMBPRINTS
These make a great appetizer to pair with sparkling white wine. Sweet and savory! Prep and cook time do not include the 2 hour chilling time.
Provided by breezermom
Categories Cheese
Time 1h30m
Yield 5 dozen
Number Of Ingredients 6
Steps:
- Beat blue cheese and butter at medium speed with an electric mixer until fluffy. Add flour, poppy seeds, and red pepper, beating just until combined.
- Roll dough into 3/4 inch round balls; cover and chill 2 hours.
- Preheat oven to 350 degrees.
- Arrange balls on an ungreased baking sheet and press your thumb into each ball of dough, leaving an indentation.
- Bake at 350 degrees for 15 minutes or until golden. Transfer to wire racks to cool completely. Place about 1/4 tsp of cherry preserves in each indentation.
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Aarati Shrestha
[email protected]These were a little too salty for my taste, but overall they were good. I think next time I'll use less salt in the dough.
Josiah Hernandez
[email protected]These were a bit too sweet for my taste, but my kids loved them. I think next time I'll use less sugar in the filling.
orwin benjamin
[email protected]I'm not a huge fan of blue cheese, but these were surprisingly good! The sweetness of the walnuts balanced out the sharpness of the cheese and the dough was flaky and buttery.
Pierce’s Place
[email protected]These were delicious! The blue cheese and walnuts were a perfect combination and the dough was flaky and buttery.
vian doski
[email protected]These were a little too dry for my taste, but I think that's because I overbaked them. I'll definitely be making them again, but I'll watch the baking time more carefully.
Xander Leigh
[email protected]I've made these thumbprints several times and they're always a hit! They're so easy to make and everyone loves them.
tabarak naser
[email protected]These were a bit bland for my taste. I think next time I'll add some more herbs or spices to the filling.
Apostle B
[email protected]I made these for a party and they were gone in minutes! Everyone loved them and they were so easy to make.
Rabia Habibu
[email protected]Overall, these were a good recipe. They were easy to make and tasted good. I would definitely make them again.
Kandycapers
[email protected]These were a little too sweet for my taste, but my kids loved them. I think next time I'll use less sugar in the filling.
Bella Terrebonne
[email protected]I've made these thumbprints several times and they're always a hit! They're so easy to make and everyone loves them.
Kabuye Ismail
[email protected]These were so easy to make and they turned out perfect! I'm definitely adding this recipe to my favorites.
Karine Bastos
[email protected]The dough was a bit dry, but the filling was delicious. I think I'll try a different dough recipe next time.
Sila akter Simu
[email protected]I made these for a potluck and they were a big hit! Everyone raved about how delicious they were.
Konscious Johnson
[email protected]These were a bit too salty for my taste, but overall they were good. I think next time I'll use less salt in the dough.
Abir Islam
[email protected]I'm not a huge fan of blue cheese, but these were surprisingly good! The sweetness of the walnuts balanced out the sharpness of the cheese and the dough was flaky and buttery.
N_H MiRaj
[email protected]Blue cheese and walnuts are a classic combination, and these thumbprints are a great way to enjoy them. The dough is easy to work with and the filling is flavorful and creamy.
Godsway Gbemu
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Sk hossain Vai
[email protected]Made these for a party and they were a huge hit! Everyone loved them and they were gone in minutes.