BLUE CHEESE WEDGE SALAD (LIKE THE ONE AT OUTBACK STEAKHOUSE) RECIPE - (4.3/5)
Provided by mrboyton
Number Of Ingredients 22
Steps:
- Make the balsamic glaze by putting the balsamic vinegar in a saucepan and heating it over medium until it is reduced by half. Make the dressing. Combine mayonnaise, and buttermilk, mixing well. Add remaining ingredients mixing thoroughly. Must refrigerate for 24 hours before serving for best flavor. For the salad assembly, divide iceberg lettuce head into four equal sections, cutting down towards the stem. Place on plates, topping liberally with the blue cheese dressing, crumbled bacon, onion, pecans, chopped tomato and crumbled blue cheese. Top with a drizzle of balsamic glaze. Just a little bit. Serve nice and cold, adding salt and pepper to taste. . **If you don't have buttermilk, and really, who does? You can take a cup of regular milk and add 1 3/4 tsp of cream of tartar - whisk it together and viola! Buttermilk. Lemon juice also works in lieu of cream of tartar.
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Arnold Mande
[email protected]This salad is a bit too rich for my taste. I would probably use less blue cheese dressing next time.
Stephanie Sallie
[email protected]I'm not a huge fan of blue cheese, but I still enjoyed this salad. The dressing was very flavorful.
Kalista Bates
[email protected]This salad is a great way to get your daily dose of vegetables.
Gideon Khunia
[email protected]I love the addition of the bacon in this salad. It adds a nice smoky flavor.
girmay mirkuz
[email protected]This salad is perfect for a summer picnic. It's light and refreshing.
Nohealani Mawae
[email protected]I've made this salad several times and it's always a hit. My friends and family love it!
Abe gagbemi
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
MIRAZ Islam
[email protected]I'm not a huge fan of blue cheese, but I loved this salad. The dressing was creamy and tangy, but not overpowering.
Norsia Juhara
[email protected]This salad is a great way to use up leftover blue cheese. I always have some on hand, so I can make this salad anytime.
JyLeah Fitch
[email protected]I love that this salad is so easy to make. I can have it on the table in less than 30 minutes.
Joel Brown
[email protected]This salad is always a crowd-pleaser. It's perfect for any occasion.
kachin lay
[email protected]I made this salad for a potluck and it was a total hit! Everyone raved about the dressing.
Arfat Islam
[email protected]This salad is a classic for a reason. It's simple to make, but always delicious. I love the combination of the blue cheese, bacon, and tomatoes.
Ana Maria Hernandez
[email protected]I've tried many blue cheese wedge salad recipes, but this one is by far the best. The dressing is so flavorful and the salad is always fresh and crisp.
M.ASRAFUL ISLAM SAM
[email protected]This salad was a huge hit at our last family gathering. Everyone loved the creamy, tangy blue cheese dressing and the crispy bacon. I'll definitely be making this again!