BLUE CRAB FRITTER WITH TANGERINE AND THAI PEPPERS FRITTER
Steps:
- The Fritter: Pick the crab meat of any shells and fold in the shallots, chives, paprika, salt and pepper. To Fry: Preheat the vegetable oil in a wok or small saucepot to 350 degrees over medium high heat. Mix the eggs and milk and whip together. Roll the fritter batter into balls and roll them into egg mixture. Then roll the balls into the breadcrumbs. Repeat the process one more time and place the balls on a plate in the freezer (no more than 1 hour). When ready to fry drop the balls into the hot oil and let them cook for 4 to 6 minutes. Transfer them to a bed of paper towels and keep in a warm place until served. The Sauce: Cut the tangerines in half and carefully scoop out the flesh. Keep the tangerine halves to serve the appetizer. Squeeze the tangerine juice in a bowl and mix with the juice of the lime, the segments of orange and grapefruit, cilantro, fish sauce, Thai pepper, and diced avocado. Place this sauce in the bottom of the tangerine shell and the warm crab fritter on top. Serve with a small spoon.
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William Nkosi
[email protected]Overall, I thought these fritters were pretty good. They were easy to make and the flavor was nice. I would definitely recommend them to others.
Bishant Dahal
[email protected]These fritters were a bit too spicy for my taste, but my husband loved them. He said the heat from the Thai peppers was perfect. I think next time I'll use half the amount of peppers.
Sunil Shouket
[email protected]I'm not a fan of seafood, but I really enjoyed these fritters. The blue crab was mild and flaky, and the tangerine and Thai peppers added a nice flavor. I would definitely make these again.
Jake Hernandez
[email protected]These fritters were a little too greasy for my liking. I think I would have preferred to bake them instead of frying them.
Aastik Shah
[email protected]I've been looking for a good crab fritter recipe and this one is definitely a keeper. The fritters were crispy on the outside and tender on the inside, and the flavor was amazing. I loved the combination of blue crab, tangerine, and Thai peppers.
Rafaqat Rajput
[email protected]These fritters were really easy to make and they turned out great. I followed the recipe exactly and they were perfect.
Sunita Balami
[email protected]I loved the crispy exterior and tender interior of these fritters. The flavor combination was also spot-on. I would definitely recommend this recipe.
Yusufu Kayiira (Owakabi)
[email protected]These fritters were a bit too bland for my taste. I think I would have added more spices next time.
Dwight Henry
[email protected]I'm not a huge fan of seafood, but I really enjoyed these fritters. The blue crab was mild and flaky, and the tangerine and Thai peppers added a nice flavor. I would definitely make these again.
Allan Ahumuza
[email protected]These fritters were a little more work than I expected, but they were definitely worth it. They were so delicious! I especially liked the way the tangerine and Thai peppers complemented each other.
Karuna Rana
[email protected]I've made these fritters several times now and they're always a hit. I love the combination of flavors and textures. The fritters are crispy on the outside and tender on the inside, and the dipping sauce is the perfect finishing touch.
Rind Rind
[email protected]These fritters were really easy to make and they turned out great. I followed the recipe exactly and they were perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer.
Touriq Smart
[email protected]I made these fritters for a potluck and they were a huge success. Everyone loved them! I especially liked the dipping sauce, which was the perfect complement to the fritters.
Doly Aktar
[email protected]These fritters were a bit too greasy for my liking. I think I would have preferred to bake them instead of frying them. Otherwise, the flavor was great.
william decker
[email protected]I'm not a big fan of crab, but I really enjoyed these fritters. The tangerine and Thai peppers really helped to balance out the flavor of the crab. I would definitely make these again.
Patricia Nhlapho
[email protected]These fritters were a little too spicy for my taste, but my husband loved them. He said the heat from the Thai peppers was perfect. I think next time I'll use half the amount of peppers.
marilia xatzi
[email protected]I love the flavor of these fritters! The blue crab is sweet and succulent, the tangerine is bright and citrusy, and the Thai peppers add a nice kick. The fritters are also really easy to make, which is a bonus.
Grace Tanui
[email protected]These crab fritters were a hit at my party! The combination of blue crab, tangerine, and Thai peppers was unique and delicious. The fritters were crispy on the outside and tender on the inside, and the dipping sauce was the perfect complement. I'll d