BLUE ELEPHANT TOM YAM SOUR AND SPICY SOUP
A friend gave me some sample curry pastes from the company Blue Elephant:Royal Thai Cuisine, and oh joy, they have recipes on the back! This one uses the Tom Yam Chili Paste(Hot), the description reads "Combined with lemongrass and galanga, this aromatic paste will give you a hot and sour "Tom Yam" soup..". Kaffir lime leaves are available in most Asian supermarkets. Storing it here, when I've made it, I'll update.
Provided by Karen Elizabeth
Categories Curries
Time 25m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Bring 500 ml water to the boil, add chicken stock cube.
- Add sliced galangal, lemongrass, kaffir lime leaves, crushed chillies and quartered mushrooms.
- Bring back to the boil.
- Add prawns, fish sauce and chilli paste.
- Simmer until cooked through.
- Remove from heat, add lime juice.
- Garnish with fresh coriander.
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Khawaja Azeem
[email protected]This is the best tom yam soup recipe I've found. It's the perfect balance of sour, spicy, and salty.
George Kunkel
[email protected]This soup is so delicious and easy to make. I will definitely be making it again.
Denim James
[email protected]I love how this soup is made with fresh ingredients. It makes all the difference in the flavor.
Sean Millar
[email protected]This soup is the perfect way to warm up on a cold day.
Ella Jackson
[email protected]This soup is a must-try for any fan of Thai food.
Afra Saiab
[email protected]I've never made tom yam soup before, but this recipe was easy to follow and the soup turned out great.
Brendah Cookie
[email protected]This soup is so flavorful and refreshing. I love the combination of herbs and spices.
Shahida Jabeen
[email protected]I'm not usually a fan of spicy food, but this soup is the perfect balance of spicy and sour.
Kes Edoror
[email protected]This is the best tom yam soup I've ever had. The flavors are incredible.
Khanbaba chamkani Chamkani
[email protected]I love how customizable this recipe is. I can add or remove ingredients to suit my own taste.
Africardo Gysman
[email protected]This soup is perfect for a cold winter day. It's so warming and comforting.
SK Mehedi Hassan Miraz khan
[email protected]I'm a big fan of tom yam soup, and this recipe is one of the best I've tried.
Bukola Adebayo
[email protected]This soup is so easy to make and it's so delicious. I love the combination of sour, spicy, and salty flavors.
Pabina Thapa
[email protected]I've made this soup several times and it's always delicious. I like to use a variety of mushrooms, and I always add some extra galangal and lemongrass.
amir ameer
[email protected]This is my go-to recipe for tom yam soup. It's always a hit with my friends and family.
Santo Hassan
[email protected]I love this soup! It's so flavorful and refreshing. I always add a little extra lime juice and cilantro to taste.
Joy Philip
[email protected]This tom yam soup is amazing! The flavors are so complex and delicious, and the spice level is perfect. I followed the recipe exactly, and it turned out perfectly.