BLUE MUSHROOM OMELET
I like my fillings, aside from the cheese, mixed in the egg part of the omelet rather than sliding about, so this uses that technique. The result is more of a folded frittata than a classic omelet, but it's very tasty. This variation on fillings is hearty and flavorful.
Provided by Carrie Mae
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 25m
Yield 2
Number Of Ingredients 10
Steps:
- Lightly whisk the eggs with the milk in a bowl to break the yolks and integrate the milk; season with 4 pinches black pepper and 2 pinches garlic salt.
- Heat olive oil in a non-stick skillet over medium heat; cook and stir mushrooms and onion in hot oil until the onion softens, about 5 minutes.
- Spread the mushrooms and onion into the bottom of the skillet so it forms an even layer.
- Sprinkle spinach evenly across the top of the mushroom and onion layer.
- Pour egg mixture over the vegetables.
- Cook until the top of the egg is set, 3 to 5 minutes.
- Sprinkle Stilton cheese and mozzarella cheese over the cooked egg; cook until the mozzarella begins to melt, fold the omelet in half around the filling to make a half-moon.
Nutrition Facts : Calories 363.3 calories, Carbohydrate 6.3 g, Cholesterol 424.9 mg, Fat 26.9 g, Fiber 1.8 g, Protein 24.6 g, SaturatedFat 9.2 g, Sodium 839.2 mg, Sugar 2 g
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James Mwenda
[email protected]This omelet is a great way to use up leftover mushrooms.
Kevin Nicks
[email protected]I've never had blue mushrooms before, but they were delicious in this omelet.
sbuda deon
[email protected]This omelet is a great way to start the day!
Vanessa Agyemang
[email protected]I love the flavor of blue mushrooms, and this omelet is a great way to showcase them.
Harisa Younis
[email protected]This omelet is so easy to make, and it's a great way to use up leftover mushrooms.
Nancy Matos
[email protected]I love the combination of blue mushrooms and cheese in this omelet.
Baban Mundi
[email protected]This omelet is a great way to use up leftover mushrooms.
khalilullah Maizrwal
[email protected]I've never had blue mushrooms before, but they were delicious in this omelet.
Rochelle Eskue
[email protected]This omelet is a great way to start the day!
Raju Thakur
[email protected]I love the flavor of blue mushrooms, and this omelet is a great way to showcase them.
Adeel Shankar
[email protected]This omelet is so easy to make, and it's a great way to use up leftover mushrooms.
Wadero Ahsan
[email protected]I've made this omelet several times now, and it's always a hit! My family loves the combination of blue mushrooms and cheese.
Shanta Limbu
[email protected]This omelet was delicious! I used fresh blue mushrooms from my local farmers market, and they really made the dish. The omelet was fluffy and flavorful, and the mushrooms added a nice earthy flavor.