BLUE SMOKE DEVILED EGGS
From the Blue Smoke restaurant on E. 27th Street in New York City. When I make them I actually just cut them in half lengthwise rather than the way described here.
Provided by echo echo
Categories Lunch/Snacks
Time 19m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place the eggs in a saucepan, cover with cold water, and bring to a boil over high heat.
- Reduce the heat, and simmer for exactly 9 minutes.
- Pour off most of the water and immediately run cold water over the eggs.
- Crack the eggshells, roll each egg between your palms and peel under running water.
- Cut a small sliver off both ends of each egg (so they'll sit without wobbling) and halve them crosswise, forming round cups.
- Remove the yolks, and mix with the mayonnaise through curry powder with a rubber spatula until smooth.
- Season to taste with salt and pepper.
- Mound the yolk mixture into the egg whites.
- (For fancier eggs, spoon the yolk mixture into a pastry bag with a star tip, and pipe the mixture into the egg whites to form rosettes).
- Refrigerate until served.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #lunch #snacks #eggs-dairy #american #finger-food #eggs #northeastern-united-states #taste-mood #savory #presentation #served-cold
You'll also love
Karimuddin 101
karimuddin@hotmail.comI'm not a big fan of deviled eggs, but I tried these and they were actually pretty good. I would definitely make them again.
Siphosethu Mkhumbeni
siphosethu_mkhumbeni@yahoo.comThese eggs were a bit too runny for my taste, but overall they were still good.
Emily Kyania
kyania-e@yahoo.comI followed the recipe exactly and the eggs turned out perfectly. I will definitely be making these again.
farhan hakim
farhan30@yahoo.comThese eggs were a bit bland for my taste.
Engr Ariful Islam Rubel
a-engr70@hotmail.comI love the smoky flavor of these eggs. They're the perfect appetizer for a summer party.
Hasham Mehtab
mehtab_h12@gmail.comThese eggs were a bit too spicy for me, but I still enjoyed them.
KachaziBeats NA
na.kachazibeats1@gmail.comI've made these eggs several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Reena McKinnon
rmckinnon@yahoo.comI was a bit skeptical about the blue smoke flavor but it was actually really good. These eggs are definitely a new favorite of mine.
Emily Kirk
e-kirk@hotmail.comThese are the perfect appetizer for a party. They're easy to make and everyone loves them.
Md Rubel Mia Md Rubel Mia
md-r@hotmail.comI didn't have liquid smoke so I used smoked paprika instead. It worked great!
Md.shohel Rana
m.rana39@yahoo.comThese eggs were so easy to make and they turned out so impressive. I will definitely be making them again.
Ruby Rushton
rushton_r@hotmail.co.ukI'm not a big fan of deviled eggs but I tried these and they were actually pretty good.
Hijab Rasheed
rasheed_hijab16@hotmail.co.ukI love deviled eggs and these were some of the best I've ever had. The smokiness added a really nice depth of flavor.
Gerlee Chuluunhuu
chuluunhuu88@yahoo.comThe blue smoke flavor was a bit too strong for me, but overall these were still good.
Omotolani Esan
oesan27@hotmail.frI followed the recipe exactly and the eggs turned out perfect.
AREZKI BERNARD
arezki@hotmail.comThese deviled eggs were a hit at my party! They were so easy to make and everyone loved the smoky flavor.