BLUE SMOKE'S BEEF RIBS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Yield Makes 1 rack
Number Of Ingredients 5
Steps:
- In a small bowl, stir together all ingredients except ribs. Rub spice mix evenly over surface of ribs. Transfer to a smoker, and smoke following manufacturers' instructions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Viola
[email protected]I wish I had never tried this recipe.
TH TyTy
[email protected]These ribs were the worst I've ever had.
Afzal Afridi
[email protected]I'll never make these ribs again.
Rahat Faruki
[email protected]I'm really disappointed with this recipe.
Ian Ayuya
[email protected]These ribs were a waste of time and money.
Sem Dema
[email protected]I would not recommend this recipe.
G-XID “SAHARUL YAMIN-BD”
[email protected]The ribs were tough and the sauce was bland.
Yasir Arain
[email protected]I followed the recipe exactly but the ribs didn't turn out as tender as I expected.
Shohag Ahmed
[email protected]The ribs were a bit dry, but the sauce was good.
Karna Bahadur Rai
[email protected]These ribs were a bit too smoky for my taste, but they were still good.
Camden Douglas
[email protected]I'm not a big fan of ribs, but these were really good. The meat was fall-off-the-bone tender and the sauce was delicious.
Badhon Kazi
[email protected]These ribs were amazing! I've never had ribs this tender and flavorful before.
javier alvarez
[email protected]I made these ribs for a party and they were a huge hit. Everyone loved them! I will definitely be making them again.
all in one safe killer
[email protected]These ribs were so easy to make and they turned out so good! I used my smoker and they were perfect. I will definitely be making these again.
Envert Jordaan
[email protected]The ribs were delicious! The meat was tender and juicy, and the sauce was flavorful. I will definitely make these again.
Wuthy Chin
[email protected]I've made these ribs several times now and they are always a hit. The dry rub is amazing and gives the ribs a great flavor. I highly recommend this recipe!
Janice De la Pena
[email protected]These beef ribs were fall-off-the-bone tender and had a delicious smoky flavor. I followed the recipe exactly and they turned out perfect. My family loved them!