"BLUEBARB" COFFEE CAKE
Tart rhubarb and sweet blueberries partner in a sweet coffee cake. Serve it morning, noon or night.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 8
Number Of Ingredients 16
Steps:
- Heat oven to 375°F. Grease bottom and side of 9-inch springform pan or 9-inch square pan with shortening or cooking spray.
- In small bowl, mix 1/2 cup granulated sugar, 1/3 cup flour and the cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
- In large bowl, mix all coffee cake ingredients except blueberries and rhubarb; beat with spoon 30 seconds. Fold in blueberries and rhubarb. Spread in pan. Sprinkle with topping.
- Bake 45 to 50 minutes or until toothpick inserted in center of cake (not fruit) comes out clean. Cool 10 minutes. Remove from pan if desired.
- In small bowl, mix all glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm coffee cake. Serve warm if desired.
Nutrition Facts : Calories 430, Carbohydrate 71 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 42 g, TransFat 1 1/2 g
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Prashant Shrestha
[email protected]I was expecting this cake to be more flavorful, but it was a bit bland. I added some extra lemon zest and that helped a bit.
Samson Mbewe
[email protected]This coffee cake was so delicious! The glaze was the perfect finishing touch. I'll definitely be making this again.
Brian Ssessanga
[email protected]I've made this Bluebarb coffee cake several times and it's always a hit! The blueberries and lemon are the perfect combination of flavors.
Antonieta Juarez
[email protected]This cake is so easy to make and it always turns out perfect! It's my go-to recipe for potlucks and bake sales.
Vonza Foley
[email protected]This Bluebarb coffee cake was a disaster! The cake was dry and the glaze was too runny. I won't be making this recipe again.
Belhachmi Mohammed
[email protected]I'm not a fan of blueberries, but I still enjoyed this cake. The lemon flavor was really nice and the cake was moist and fluffy.
Simona Raiskiene
[email protected]This Bluebarb coffee cake is a must-try! It's moist, flavorful, and has the perfect amount of sweetness. I'll definitely be making this again soon.
Victor Simon
[email protected]The cake was a bit too dense for my taste, but the flavor was good. I'll try a different recipe next time.
Rifat Rone
[email protected]The recipe was easy to follow and the cake turned out great! I made a few small changes, like using frozen blueberries instead of fresh, and it still came out delicious.
Sweet YT
[email protected]This cake is delicious! The blueberries and lemon add a perfect balance of sweetness and tartness. I highly recommend it!
Abishek Thakur
[email protected]I was disappointed with this Bluebarb coffee cake. It was dry and lacked flavor. I won't be making this recipe again.
Javed Zahoor
[email protected]This Bluebarb coffee cake is so moist and flavorful! The perfect treat for a morning cup of coffee.
Tina Akter
[email protected]I followed the recipe exactly, but my cake turned out dry and crumbly. Not sure what went wrong.
soniya Saud
[email protected]This is the best coffee cake I've ever had! The blueberries and lemon are the perfect combination. I'll be making this again and again.
S-H Gamers
[email protected]The cake was moist and flavorful, but the glaze was a bit too sweet for my taste.
Kennedy Ayonya
[email protected]I'm not much of a baker, but this Bluebarb coffee cake was easy to make and turned out great! I'll definitely be making this again.
MOHTASIM YT MOHTASIM YT
[email protected]This Bluebarb coffee cake was a hit with my family! Everyone loved the sweet and tangy flavor. It was gone in minutes!
E Akhtar
[email protected]Meh, not bad but nothing special.
Aryee Emmanuel
[email protected]The Bluebarb coffee cake looked beautiful, but the taste just didn't live up to my expectations. It was a bit dry and the blueberry flavor was overpowered by the lemon.
king agar
[email protected]This Bluebarb coffee cake was an explosion of flavor! The moist texture and the combination of blueberries and lemon was perfect. I'll definitely be making this again!