BLUEBERRY-APPLE COBBLER WITH ALMOND TOPPING

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Blueberry-Apple Cobbler with Almond Topping image

This recipe uses the best cobbler topping I've found. Combine the buttery richness of a cobbler with the crunch of a crumble for a wonderful dessert or brunch dish. - Cathy Rau, Newport, Oregon

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 21

2/3 cup sugar
3 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
5 cups fresh or frozen unsweetened blueberries
1-1/4 cups shredded peeled apples (about 2 medium)
2 tablespoons lemon juice
BISCUIT TOPPING:
1-3/4 cups all-purpose flour
1/4 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup cold butter, cubed
1/2 cup half-and-half cream
1/2 cup plain yogurt
1 teaspoon vanilla extract
ALMOND CRUMBLE:
1/2 cup sliced almonds, coarsely chopped
1/3 cup all-purpose flour
1/3 cup packed brown sugar
2 tablespoons cold butter

Steps:

  • Preheat oven to . 375°In a large bowl, combine sugar, cornstarch, cinnamon and nutmeg. Add blueberries, apples and lemon juice; toss to coat. Transfer to a greased 13x9-in. baking dish., For biscuit topping, in a small bowl, mix flour, sugar, baking powder and salt. Cut in butter until crumbly. Whisk cream, yogurt and vanilla; stir into flour mixture just until moistened. Drop by spoonfuls over fruit., For almond crumble, in another bowl, combine almonds, flour and brown sugar. Cut in butter until crumbly. Sprinkle over top., Bake 30-40 minutes or until filling is bubbly and topping is golden brown. Cool on a wire rack 30 minutes before serving.

Nutrition Facts :

Nasir Mallik
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This cobbler was a huge hit with my family! Everyone loved the combination of apples and blueberries, and the almond topping was a nice surprise. I will definitely be making this again for special occasions.


Najeeb Rehman Khaldi
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This was the best cobbler I've ever had! The apples and blueberries were cooked perfectly, and the almond topping was the perfect finishing touch. I will definitely be making this again and again.


Jennifer Dorris
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I made this cobbler in a slow cooker and it turned out great! The cobbler was cooked evenly and the almond topping was perfectly browned. I will definitely be making this again.


Md Shoraf
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I made this cobbler in a Dutch oven and it turned out great! The cobbler was cooked evenly and the almond topping was perfectly browned. I will definitely be making this again.


Mubiru Charles
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I made this cobbler in a cast iron skillet and it turned out great! The cobbler was cooked evenly and the almond topping was perfectly browned. I will definitely be making this again.


Jason Clappen
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I made this cobbler with a combination of apples, blueberries, and raspberries and it turned out great! The cobbler was the perfect balance of sweet and tart, and the almond topping was the perfect finishing touch. I will definitely be making this ag


Free Fire max
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I made this cobbler with a sugar-free sweetener and it turned out great! The cobbler was still sweet and delicious, and the almond topping was the perfect finishing touch. I will definitely be making this again.


Arnold Thomas
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I made this cobbler with a vegan butter and it turned out great! The cobbler was still buttery and flavorful, and the almond topping was the perfect finishing touch. I will definitely be making this again.


Erna Green
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I made this cobbler with a dairy-free milk and it turned out great! The cobbler was still creamy and delicious, and the almond topping was the perfect finishing touch. I will definitely be making this again.


Nnaji Gabirel
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I made this cobbler with a gluten-free flour blend and it turned out great! The cobbler was still light and fluffy, and the almond topping was the perfect finishing touch. I will definitely be making this again.


Rhea Cacho
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This cobbler was a bit too sweet for my taste, but it was still good. The apples and blueberries were cooked perfectly, and the almond topping was a nice touch. I would recommend using less sugar next time.


Pak12345 Pak12345
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I'm not a huge fan of blueberries, but this cobbler was still really good. The apples and almonds were the perfect combination, and the cobbler was not too sweet. I will definitely be making this again.


Shahin Iqbal Robin
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This cobbler was easy to make and turned out great! The apples and blueberries were cooked perfectly, and the almond topping added a nice crunch. I will definitely be making this again.


kmranali khan
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I made this cobbler for a potluck and it was a huge hit! Everyone loved the combination of apples and blueberries, and the almond topping was a nice surprise. I will definitely be making this again.


Heather Holden
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This cobbler was absolutely delicious! The apples and blueberries were perfectly cooked, and the almond topping was the perfect finishing touch. I will definitely be making this again.