BLUEBERRY-BANANA COFFEE CAKE

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Blueberry-Banana Coffee Cake image

This blueberry-banana coffee cake is super moist, fruity, and delicious. Serve it warm with a cup of coffee. It will fuel you until lunch time.

Provided by Lena

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h10m

Yield 12

Number Of Ingredients 22

vegetable oil cooking spray
2 cups fresh blueberries
2 bananas, mashed
2 large eggs
2 tablespoons flax seed meal
2 tablespoons wheat germ
1 cup all-purpose flour
1 cup rolled oats
1 cup whole milk
½ cup white sugar
½ cup vegetable oil
2 teaspoons vanilla extract
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup packed brown sugar
½ cup chopped pecans
2 tablespoons all-purpose flour
2 teaspoons ground cinnamon
2 tablespoons unsalted butter, melted
1 cup confectioners' sugar
3 teaspoons whole milk, or more to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Combine blueberries, bananas, eggs, flax seed, and wheat germ in a large bowl; mix by hand with a wire whisk until combined. Add flour, oats, milk, sugar, oil, vanilla extract, baking powder, baking soda, and salt; gently mix by hand for 2 minutes until thoroughly combined.
  • Combine brown sugar, pecans, flour, and cinnamon for the topping in a medium bowl; mix with a fork until combined. Add melted butter; stir well.
  • Pour 2/3 of the cake batter into the prepared pan and sprinkle with 1/2 of the topping. Gently ladle the rest of the cake batter over top, and sprinkle with remaining topping.
  • Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center comes out clean, 30 to 35 minutes more. Remove from the oven and allow to cool for 15 minutes.
  • While the cake is cooling, combine confectioners' sugar and milk in a bowl. Whisk to desired consistency, adding more milk if necessary. Drizzle over warm cake and serve immediately.

Nutrition Facts : Calories 392.9 calories, Carbohydrate 56.9 g, Cholesterol 38.3 mg, Fat 17.2 g, Fiber 3.2 g, Protein 5.2 g, SaturatedFat 3.5 g, Sodium 216.2 mg, Sugar 38.2 g

AHmedGAmes zd
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Yum!


Bello Sherifat Folashade
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This coffee cake is so easy to make and it always turns out delicious. I love that I can use fresh or frozen blueberries and bananas.


Wifi Zone
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Too bland.


Irfan Qazilbass
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This coffee cake was a huge hit at my party! Everyone loved it and asked for the recipe. It's definitely a keeper.


Toqir Ali
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Meh.


Isi Oma
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This coffee cake is the perfect way to start my day! It's moist, flavorful, and has the perfect amount of sweetness. I love that it's also easy to make.


Rahim Rahim
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Not a fan.


XL Biplob
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This coffee cake is so good! I love the combination of blueberries and bananas. It's a perfect breakfast or snack.


Samia
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The cake was dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.


Karan Sunar
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This coffee cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.


shaa Qlassique
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Delicious!


Jakob Luna
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I've made this coffee cake several times and it always turns out perfectly. It's a great recipe for a quick and easy breakfast or snack.


GEOVY WOODS
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Easy to follow recipe and the cake turned out great! Everyone loved it!


Masuma Momi
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This blueberry banana coffee cake was a hit at our breakfast table! The cake was moist and flavorful, with just the right amount of sweetness. The blueberries and bananas added a nice pop of color and flavor. I will definitely be making this cake aga