BLUEBERRY BETTY

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Blueberry Betty image

Cubes of toasted raisin bread top this yummy blueberry treat that has just the right degree of sweetness. "I concocted the recipe years ago for a weight-loss group I belonged to," writes Nancy Baylor of Nixa, Missouri. "It also tastes great on a cold morning!"

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 servings.

Number Of Ingredients 9

2 eggs, lightly beaten
3/4 cup fat-free evaporated milk
Sugar substitute equivalent to 1/3 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup fresh or frozen blueberries
2 slices raisin bread, toasted and cubed
Dash ground nutmeg

Steps:

  • In a bowl, beat the eggs, milk, sugar substitute, vanilla, cinnamon and salt. Stir in the blueberries. , Pour into two 1-cup baking dishes coated with cooking spray. Top with toast cubes; sprinkle with nutmeg. Bake at 350° for 20-25 minutes or until bubbly.

Nutrition Facts :

Biya
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I'm not a big fan of blueberry betty, but this recipe was actually pretty good. The blueberries were sweet and juicy, and the oat topping was crispy and flavorful.


Felix Kasekwa
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This blueberry betty was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar and more lemon juice.


Why Man
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This blueberry betty is a classic for a reason. It's simple to make and always delicious. I love the combination of sweet blueberries and tart lemon.


Muhammad sadiq Muhammad sadiq
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This blueberry betty was a disappointment. The blueberries were tart and the oat topping was bland. I won't be making this again.


Naib Ali
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I love this blueberry betty! It's the perfect dessert for a summer gathering. The blueberries are always so fresh and juicy.


Kont Kingdom
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This blueberry betty was easy to make and it turned out great! The blueberries were perfectly cooked and the oat topping was crispy and flavorful.


Azhar Gujjar
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This recipe was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar.


Jafar Mohamed
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This blueberry betty was delicious! The blueberries were plump and juicy, and the oat topping was crispy and flavorful. I will definitely be making this again.


Alfetore Bo aiana
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I made this blueberry betty for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it's not too sweet.


Winny Mueni
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This recipe was easy to follow and the blueberry betty turned out great! The only thing I would change is to use a bit less sugar next time.


Priya Rai
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This blueberry betty was a hit! The combination of the sweet blueberries and tart lemon was perfect, and the crunchy oat topping added a nice texture. I will definitely be making this again.