BLUEBERRY-BUTTERMILK SCONES
The secret to making delicate scones is handling the dough as little as possible. Another tip: If you don't have buttermilk, you can substitute 1/2 cup plain yogurt whisked with 2 tablespoons milk.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
- Whisk together flours, granulated sugar, baking powder, and salt in a large bowl. Cut in butter with a pastry cutter, or rub in with your fingers, until mixture has the texture of coarse meal. Stir in blueberries.
- Whisk together buttermilk, 1 egg, and the vanilla. Drizzle over flour mixture, and stir lightly with a fork until dough comes together but a small amount of flour remains in bowl.
- Turn out dough onto a work surface, and gently knead dough once or twice just to incorporate flour. Pat dough into a 1-inch-thick round. Cut into 12 wedges. Transfer to prepared baking sheet. Brush with egg wash, and sprinkle with sanding sugar. Bake until golden brown and cooked through, about 22 minutes. Transfer scones to wire racks to cool.
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Ololade Naomi
[email protected]I love these scones! They're so easy to make and they always turn out perfectly.
London Ramatu
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Naeem raja
[email protected]I've made these scones several times now and they always turn out perfectly. They're a great way to start the day!
Farzana Suleman
[email protected]These scones were easy to make and turned out great! I added some blueberries to the batter and they were delicious.
Fantastic Gh
[email protected]I followed the recipe exactly and my scones turned out perfectly! They were so fluffy and moist.
must akim
[email protected]These scones were a bit too dry, but they were still good.
Tabsr Apstd
[email protected]I've made these scones several times now and they always turn out great! I love the blueberry flavor.
Thomas Murdoch
[email protected]These scones were a bit dense, but the flavor was good.
Godfred Tetteh
[email protected]I love these scones! They're so easy to make and they always turn out perfectly.
EmpiricalPenguin
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Kashif Zain
[email protected]I've made these scones several times now and they always turn out perfectly. They're a great way to start the day!
Deeq Xariir
[email protected]These scones were easy to make and turned out great! I added some blueberries to the batter and they were delicious.
Esthela Arrayales
[email protected]I followed the recipe exactly and my scones turned out perfectly! They were so fluffy and moist.
Chika melody
[email protected]These scones were a bit dry, but the flavor was good.
andrew mascargay
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them and they were gone in no time.
Victory Efekelu
[email protected]These scones were absolutely delicious! They were so easy to make and turned out perfectly. I will definitely be making them again.