BLUEBERRY CAKE WITH WOJAPI SAUCE
This is my grandmother's recipe, and the sauce is traditional Cherokee, which has been passed down for generations. It is very versatile and can be used on fry bread, pancakes, waffles and other desserts.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a small bowl, combine sugar and flour; stir in milk and vanilla. Place butter in a greased 5-3/4x3x2-in. loaf pan. Pour batter into pan (do not stir). Sprinkle with blueberries., Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool for 10 minutes before inverting onto a serving plate., In a small saucepan combine sugar and cornstarch. Stir in water until smooth; add blueberries. Bring to a boil. Reduce heat; cook and stir until thickened, 1-2 minutes. Serve warm over cake with ice cream if desired.
Nutrition Facts : Calories 323 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 234mg sodium, Carbohydrate 65g carbohydrate (48g sugars, Fiber 2g fiber), Protein 3g protein.
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Amy Vance
[email protected]I highly recommend this cake. It's easy to make, delicious, and sure to be a hit.
Riyazmalik Riyazmalik
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the wojapi sauce adds a touch of sweetness.
Ayeesha Mogale
[email protected]I love the unique flavor of the wojapi sauce. It's a great way to add something special to a classic blueberry cake.
Cecilia Komphela
[email protected]This cake is a great way to impress your friends and family. It's sure to be a hit at any gathering.
Kansas City Raver
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Farhan ali Darian ali
[email protected]I made this cake for my family, and they all loved it. Even my picky kids ate it all up.
Renee Vries
[email protected]This cake is a great way to use up fresh blueberries. I love picking them in the summer and making this cake.
Remoneilwe Lethoko
[email protected]I've tried several different blueberry cake recipes, but this one is by far the best. The wojapi sauce is the perfect finishing touch.
Cool vers Of Peter
[email protected]This cake is so easy to make, even a beginner can do it. I highly recommend it.
Jon Watts
[email protected]I love the way the wojapi sauce soaks into the cake. It makes it so moist and flavorful.
Necaxafan 69
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just a simple dessert. It's always a hit.
Cecilia Bobeje
[email protected]I'm not a big fan of blueberries, but I loved this cake. The wojapi sauce is so good, it makes the blueberries taste amazing.
manan khan YT
[email protected]This is the best blueberry cake I've ever had. The wojapi sauce is amazing.
sisanda dayimani
[email protected]I made this cake for a potluck, and it was gone in minutes. Everyone loved it!
Frank Bigbro
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love the combination of blueberries and wojapi sauce.
Mohamed Jabaty
[email protected]I've made this cake several times now, and it's always a hit. The wojapi sauce is a great way to add a unique flavor to the cake.
STAYYongbokie Straykids
[email protected]This blueberry cake with wojapi sauce was an absolute delight! The cake was moist and fluffy, and the sauce was the perfect balance of tart and sweet. I will definitely be making this again.