BLUEBERRY-CHEESE ROLLS
Here was another crescent adventure to go with my cup of coffee. Sprinkle with 1 tsp. sifted powdered sugar just before serving to jazz it up.
Provided by Debra Russell
Categories Fruit Desserts
Time 35m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 375. Unroll dough into 4 rectangles; firmly press perforations together to seal.
- 2. Combine cream cheese and sugar; spread onto dough rectangles to within ½ inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together. Press together to seal.
- 3. Place on ungreased baking sheet and bake 11 to 13 minutes or until golden brown.
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Tusar Rakib
[email protected]These rolls are a great way to use up leftover blueberries. They're also a fun and easy recipe to make with kids.
Prashant Saini
[email protected]I've made these rolls several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
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[email protected]These rolls are perfect for a special occasion breakfast or brunch. They're also great for a snack or dessert.
Sanjog Magar
[email protected]I'm not a baker, but I was able to make these rolls without any problems. They were a big hit with my family and friends.
Martha Cordero
[email protected]These rolls were easy to make and they turned out great! The blueberry filling was the perfect amount of sweetness and the cheese filling was creamy and delicious. I will definitely be making these again.
Ayman TOXIC
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were light and fluffy, and the blueberry filling was bursting with flavor. I will definitely be making these again.
Shah Jahan
[email protected]These rolls were a disaster! The dough was too sticky and the filling was too runny. I ended up throwing the whole batch away.
harvey Davis
[email protected]These rolls were a bit too sweet for my taste. I think I would have preferred them with a less sweet blueberry filling. However, the rolls were still very good and I would definitely make them again.
Tawana Tee
[email protected]I'm not a huge fan of blueberries, but I decided to try these rolls anyway. I'm glad I did! The blueberry filling was actually really good. It was sweet and tart, and it paired perfectly with the creamy cheese filling. The rolls were also very easy t
Wally Baird
[email protected]These rolls were delicious! The blueberry filling was sweet and tart, and the cheese filling was creamy and flavorful. The rolls were also very easy to make. I will definitely be making them again.
M Azhar
[email protected]I made these rolls for a brunch party and they were a hit! Everyone loved them. The rolls were easy to make and they turned out perfectly. I will definitely be making them again.
Mr Ripan
[email protected]These blueberry cheese rolls were a delightful treat! The combination of sweet blueberries and creamy cheese filling was simply irresistible. The rolls were light and fluffy, and the blueberry filling was bursting with flavor. I will definitely be ma