BLUEBERRY CHEESECAKE ICE CREAM

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After sampling this flavor at an ice cream stand, I kept trying to duplicate it until it was just right. This blueberry cheesecake ice cream is a hit! -Melissa Symington, Neche, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2 quarts.

Number Of Ingredients 16

1/2 cup sugar
1 tablespoon cornstarch
1/2 cup water
1-1/4 cups fresh or frozen blueberries
1 tablespoon lemon juice
GRAHAM CRACKER MIXTURE:
2-1/4 cups graham cracker crumbs (about 36 squares)
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1/2 cup butter, melted
ICE CREAM:
1-1/2 cups sugar
1 package (3.4 ounces) instant cheesecake or vanilla pudding mix
1 quart heavy whipping cream
2 cups milk
2 teaspoons vanilla extract

Steps:

  • In a small saucepan, combine sugar and cornstarch. Gradually stir in water until smooth. Stir in blueberries and lemon juice. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, for 5 minutes or until slightly thickened, stirring occasionally. Cover and refrigerate until chilled., In a large bowl, combine the cracker crumbs, sugar and cinnamon. Stir in butter. Pat into an ungreased 15x10-in. baking pan. Bake at 350° until lightly browned, 10-15 minutes. Cool completely on a wire rack., Meanwhile, in a large bowl, whisk the ice cream ingredients. Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Whisk before adding to ice cream freezer (mixture will have some lumps)., Crumble the graham cracker mixture. In a large container, layer the ice cream, graham cracker mixture and blueberry sauce 3 times; swirl. Freeze.

Nutrition Facts : Calories 459 calories, Fat 30g fat (18g saturated fat), Cholesterol 101mg cholesterol, Sodium 252mg sodium, Carbohydrate 47g carbohydrate (37g sugars, Fiber 1g fiber), Protein 3g protein.

MD: IMRAN
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Overall, I was a bit disappointed with this recipe.


George Daher
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I found the cheesecake ice cream to be a bit too rich.


Cricket Video
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The blueberry swirl was a bit too icy.


love guru music band
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This ice cream is a bit too sweet for my taste.


Bablu Sah
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I can't wait to make this ice cream again!


Garr George
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The combination of cheesecake and blueberry is a match made in heaven.


Fakhar Khan
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This ice cream is a must-try for any blueberry lover.


Mumad ahmed
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I'm so glad I tried this recipe. It's now my go-to ice cream recipe.


Mia Chaktsiris
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This ice cream is the perfect summer treat. It's light and refreshing, and the blueberry cheesecake flavor is amazing.


Sycoboy Sycoboy
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The cheesecake ice cream was so smooth and creamy, and the blueberry swirl was the perfect addition.


Jamillah Asick
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I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this ice cream without any problems.


Alhassan Monica
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This blueberry cheesecake ice cream was a huge hit at my last party! Everyone raved about how creamy and delicious it was.


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