After sampling this flavor at an ice cream stand, I kept trying to duplicate it until it was just right. This blueberry cheesecake ice cream is a hit! -Melissa Symington, Neche, North Dakota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 quarts.
Number Of Ingredients 16
Steps:
- In a small saucepan, combine sugar and cornstarch. Gradually stir in water until smooth. Stir in blueberries and lemon juice. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, for 5 minutes or until slightly thickened, stirring occasionally. Cover and refrigerate until chilled., In a large bowl, combine the cracker crumbs, sugar and cinnamon. Stir in butter. Pat into an ungreased 15x10-in. baking pan. Bake at 350° until lightly browned, 10-15 minutes. Cool completely on a wire rack., Meanwhile, in a large bowl, whisk the ice cream ingredients. Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Whisk before adding to ice cream freezer (mixture will have some lumps)., Crumble the graham cracker mixture. In a large container, layer the ice cream, graham cracker mixture and blueberry sauce 3 times; swirl. Freeze.
Nutrition Facts : Calories 459 calories, Fat 30g fat (18g saturated fat), Cholesterol 101mg cholesterol, Sodium 252mg sodium, Carbohydrate 47g carbohydrate (37g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #desserts #eggs-dairy #fruit #american #canadian #summer #frozen-desserts #freezer #dietary #seasonal #oamc-freezer-make-ahead #berries #blueberries #equipment #number-of-servings
MD: IMRAN
[email protected]Overall, I was a bit disappointed with this recipe.
George Daher
[email protected]I found the cheesecake ice cream to be a bit too rich.
Cricket Video
[email protected]The blueberry swirl was a bit too icy.
love guru music band
[email protected]This ice cream is a bit too sweet for my taste.
Bablu Sah
[email protected]I can't wait to make this ice cream again!
Garr George
[email protected]The combination of cheesecake and blueberry is a match made in heaven.
Fakhar Khan
[email protected]This ice cream is a must-try for any blueberry lover.
Mumad ahmed
[email protected]I'm so glad I tried this recipe. It's now my go-to ice cream recipe.
Mia Chaktsiris
[email protected]This ice cream is the perfect summer treat. It's light and refreshing, and the blueberry cheesecake flavor is amazing.
Sycoboy Sycoboy
[email protected]The cheesecake ice cream was so smooth and creamy, and the blueberry swirl was the perfect addition.
Jamillah Asick
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this ice cream without any problems.
Alhassan Monica
[email protected]This blueberry cheesecake ice cream was a huge hit at my last party! Everyone raved about how creamy and delicious it was.