BLUEBERRY CHEESECAKE MUFFINS
These muffins won 2nd place in a King Arthur Flour contest. I've been making them since my kids were babies and have brought them to many functions. The yogurt makes them fluffy and the almond flavoring gives them a special bakery flavor. You can substitute pureed cottage cheese for the ricotta.
Provided by Roxygirl in Colorado
Categories Quick Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Grease 8-10 muffins tins (I always make mini muffins).
- In a large bowl combine with a wire whisk the flour, sugar, baking powder, and salt until well blended.
- In a medium-sized bowl beat together the almond extact,vanilla extract, melted butter, ricotta cheese, yogurt, and eggs.
- Add to flour mixture.
- Carefully fold in the blueberries.
- Batter wil be soft and lumpy.
- Fill the muffin cups 2/3 full and bake 20 minutes.
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James Dougherty
[email protected]These muffins are a great way to start the day. They're so delicious and satisfying.
Akhilesh Tp
[email protected]I made these muffins for my family and they loved them! They're so moist and fluffy, and the cheesecake filling is just the right amount of sweetness.
Aklima Akther
[email protected]These muffins are so good! I love the combination of blueberries and cheesecake. I will definitely be making them again.
Naphtali Ochieng
[email protected]I've made these muffins several times now and they're always a hit. I love that they're so easy to make and that they're always delicious.
Samantha De La Rosa
[email protected]These muffins are perfect for a special occasion or for a simple breakfast or snack.
kboss pro
[email protected]I love these muffins! They're so easy to make and they're always a hit with my friends and family.
Sinwari Naseem Rahman
[email protected]These muffins are a great way to start the day. They're so delicious and satisfying.
Tsughfz fgugcgvb
[email protected]I made these muffins for my family and they loved them! They're so moist and fluffy, and the cheesecake filling is just the right amount of sweetness.
Faizan Butt
[email protected]These muffins are so good! I love the combination of blueberries and cheesecake. I will definitely be making them again.
Nattlia Wallace
[email protected]I've made these muffins several times now and they're always a hit. I love that they're so easy to make and that they're always delicious.
Tonia Agoro
[email protected]These muffins are perfect for a quick and easy breakfast or snack. I love that I can just grab one and go.
Faruk You Tube
[email protected]I added a streusel topping to these muffins and they were amazing! The streusel topping added a nice crunch and sweetness to the muffins.
The_gamer
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and fluffy as the regular muffins.
Jkvgo
[email protected]These muffins are a great way to use up leftover blueberries. I always have a bag of blueberries in my freezer and I love being able to turn them into something delicious.
Ws Jani
[email protected]I'm not a huge fan of blueberries, but I love these muffins. The cheesecake filling is so good that it makes up for the blueberries.
Sk cute
[email protected]These muffins are so moist and fluffy, and the cheesecake filling is to die for. I've made them several times now and they're always perfect.
Janith Hirushan
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them and I got rave reviews. I will definitely be making them again.
Jeff Rank
[email protected]These blueberry cheesecake muffins are so easy to make and they're always a hit with my family and friends. I love that they're not too sweet and the cheesecake filling is just the right amount of tangy. I've also tried them with other berries, like