BLUEBERRY CHERRY PIE
A very yummy pie, made with fresh blueberries and fresh cherries.
Provided by Deanna
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Mix sugar, flour, and cinnamon in large bowl. Add fruit. Add lemon juice, and stir well.
- Pour into a 9 inch unbaked pie shell. Dot with the butter or margarine. Cover with top crust and flute edges. Cut small slits in the top.
- Bake at 375 degrees F (190 degrees C) for 1 hour. I put a baking sheet under mine to catch any liquid that might bubble over.
Nutrition Facts : Calories 424.3 calories, Carbohydrate 66.7 g, Cholesterol 3.8 mg, Fat 16.9 g, Fiber 3.9 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 244.5 mg, Sugar 40.1 g
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Qadar Khan
[email protected]This pie is a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
amaliha presence
[email protected]I'm allergic to cherries. Can I substitute another fruit, like strawberries or raspberries?
M Khalid
[email protected]I'm not much of a baker, but this recipe seems easy enough to follow. I might give it a try.
URSULA SMALLS
[email protected]This pie is on my to-bake list. It looks so good!
Mayombwe Derrick
[email protected]I've been looking for a good blueberry-cherry pie recipe. This one looks like a winner.
Samuel Abrha
[email protected]This pie looks delicious. I'm going to make it for my family this weekend.
Basit Ali Awan
[email protected]I can't wait to try this recipe!
Katherine Rojas
[email protected]This pie is perfect for a summer picnic.
Dolapo Jolayemi
[email protected]The crust on this pie is amazing!
Torikul Shohag
[email protected]I love the combination of blueberries and cherries in this pie.
yagami Raito
[email protected]Yum!
Govin Rajbhandari
[email protected]This pie is so good, I could eat it every day.
Yushau Adamu
[email protected]This was my first time making a pie, and it came out perfectly! Thanks for the great recipe.
Md Shoil
[email protected]This pie was so easy to make, and it turned out so beautiful. I'm definitely making it again for my next party.
Jeri Switalski
[email protected]I've made this pie several times now, and it's always a hit. The filling is bursting with flavor, and the crust is so flaky and buttery.
Genesis Buuma Buuma
[email protected]This blueberry-cherry pie was a delightful treat! The combination of sweet cherries and tart blueberries was perfect, and the flaky crust was divine.