BLUEBERRY COOKIE TART
Steps:
- HEAT oven to 350 degrees F. Coat 9-inch tart pan with removable bottom with no-stick cooking spray. Place on 15 x 10-inch baking sheet.
- COMBINE cookie mix and butter in large bowl with fork until coarse crumbs form. Add lemon peel and vanilla; stir with fork. Reserve 1/3 cup for topping. Pat remaining dough lightly in prepared pan.
- BAKE 15 minutes. Stir preserves and cinnamon in small bowl. Spoon over top of baked cookie to within 1-inch of edge. Sprinkle with reserved crumbs.
- BAKE 5 to 7 minutes or until edges are set. Cool 20 minutes. Remove outer rim from pan. Sprinkle with powdered sugar if desired.
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Patra Moisam
[email protected]I've made this tart several times and it always turns out great. It's a family favorite, and everyone always asks for the recipe when I bring it to gatherings.
Taqi abbas Taqi abbas
[email protected]This blueberry cookie tart is the perfect summer dessert. The blueberries are sweet and juicy, and the cream cheese filling is light and fluffy. The crust is buttery and flaky, and it holds everything together perfectly.
Savannah Langford
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it comes together quickly. The tart is always a crowd-pleaser, and it's perfect for any occasion.
Laiba Khan
[email protected]I was hesitant to try this recipe because I'm not a huge fan of blueberries, but I'm so glad I did. The tart is amazing! The crust is flaky and the filling is creamy and tart. I'll definitely be making this again.
Md Ratul islam
[email protected]This blueberry cookie tart is a showstopper. I made it for a potluck and it was gone in minutes. The crust is perfectly crisp and the filling is creamy and flavorful. I highly recommend this recipe.
maryan hussein
[email protected]I've been looking for a good blueberry tart recipe, and this one fits the bill. It was easy to make and turned out so delicious. The crust was flaky and the filling was creamy and tart.
Nyarai Ruth Mukwena
[email protected]This tart is a perfect summer dessert. It's light and refreshing, with just the right amount of sweetness. I love the burst of blueberry flavor in every bite.
Abdulbari Safi
[email protected]I've always been a fan of blueberry desserts, and this tart is no exception. The combination of the sweet blueberries, creamy filling, and buttery crust is heavenly. I'll definitely be making this again.
Malik Muhammad Afzal
[email protected]I'm a bit of a baking novice, but this recipe was easy to follow and turned out great. The tart was delicious, and I got lots of compliments on it.
Surja Alija
[email protected]The blueberry cookie tart was a huge success at my daughter's birthday party. The kids loved the sweet and tangy filling, and the adults appreciated the flaky crust. It was easy to make and looked beautiful on the dessert table.
Najam Ulhasnain
[email protected]This tart is simply divine. I've made it twice now, and both times it turned out perfect. The crust is flaky and buttery, the filling is smooth and creamy, and the blueberries are bursting with flavor. I highly recommend this recipe.
Dalton Turner
[email protected]I love this recipe because it's so versatile. You can use any type of berry you like, and you can even add a streusel topping for extra crunch. I've made this tart several times, and it's always a crowd-pleaser.
King Jattak
[email protected]This blueberry cookie tart is out of this world! The crust is crispy and flaky, the filling is smooth and creamy, and the blueberries burst wonderfully in your mouth. It's a perfect blend of flavors and textures, and it's so easy to make too.
CTG ARIF My
[email protected]I made this tart for a summer gathering, and it was a massive hit. The blueberry and cream cheese filling is the perfect balance of sweet and tangy. The buttery cookie crust adds a nice crunch and holds everything together. I highly recommend this re