BLUEBERRY-CORN MUFFINS
Blueberry muffins meet cornbread and live happily ever after.
Provided by Food Network Kitchen
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Line a 12-cup muffin pan with paper liners.
- Whisk the flour, cornmeal, sugar, baking powder and salt together in a large bowl. Whisk the egg, yolk, buttermilk, butter and vanilla together in a medium bowl until smooth.
- Pour the buttermilk mixture into the flour mixture and stir just until the batter comes together but still has lumps. Stir in the berries. Divide the batter evenly among the prepared muffin cups and sprinkle the tops with sugar.
- Bake until golden and a toothpick inserted in the center comes out clean, about 20 minutes. Transfer the muffins to a wire rack to cool. Serve warm or at room temperature.
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Aldas Vaitaitis
[email protected]These muffins are a bit time-consuming to make, but they're worth the effort! They're so delicious and they're perfect for a special occasion.
Velma Tombs
[email protected]I was disappointed with these muffins. They were dry and crumbly, and the blueberries were tough.
Gorg Turg
[email protected]I've been making these muffins for years and they're always a favorite! They're so easy to make and they're always a hit.
Zarshad Ali
[email protected]These muffins are so good! I love the combination of cornmeal and blueberries. They're perfect for breakfast or a snack.
Afam Bright
[email protected]I'm not a big fan of cornbread, but I really enjoyed these muffins! They're sweet, moist, and have a great texture.
Sheryl Lanford
[email protected]These muffins were a bit too dry for my taste. I think I'll try adding some more milk next time.
charles ndungu
[email protected]I made these muffins for my family and they loved them! They're so moist and fluffy, and the blueberries are a perfect addition.
mr_Shakib_ hassan
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they're always delicious.
rahim bacha Mardanzai
[email protected]These muffins were a cinch to make and they turned out great! I'll definitely be adding this recipe to my regular rotation.
eng81a1 Ch
[email protected]I thought these muffins were just okay. They weren't as flavorful as I was hoping.
Ndairiho Harryson
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I'll probably try making them again with less sugar.
Jeremie Nevill
[email protected]Not a fan. The muffins were dry and the blueberries were tart. I won't be making these again.
vijay lamtange
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them. They're so easy to make and they taste delicious.
Kamal Kamal
[email protected]These are the best blueberry corn muffins I've ever had! They're so moist and fluffy, and the blueberries are perfectly sweet and juicy. I highly recommend this recipe.
Asher Noor
[email protected]Wow! These muffins are amazing! The cornmeal gives them a great texture and the blueberries are bursting with flavor. I'm so glad I tried this recipe.
Paddyangel Vegas
[email protected]These blueberry corn muffins are fantastic! They're light and fluffy, with a perfect balance of sweetness and tartness from the blueberries. I'll definitely be making these again soon!