BLUEBERRY CORNMEAL PANCAKES
These pancakes taste really good with blueberry jam or warmed maple syrup.
Provided by Candice
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- In a small bowl combine the soy milk and water.
- In a large bowl, combine the flour, cornmeal, baking powder, baking soda and salt. Stir in the soy milk mixture just until combined. Fold in the blueberries and let the batter sit for 5 minutes.
- Lightly oil a skillet or griddle and heat over medium heat. Pour about 1/4 cup of batter onto the hot griddle and cook until pancakes are bubbly on top and edges are slightly dry looking. Turn and cook until pancakes are browned. Transfer to a baking sheet and keep warm in the oven while cooking the remaining batter. Serve warm with syrup or jam.
Nutrition Facts : Calories 181.2 calories, Carbohydrate 28.6 g, Fat 6.1 g, Fiber 4 g, Protein 5.1 g, SaturatedFat 0.8 g, Sodium 308.5 mg, Sugar 4.2 g
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Theresa Doran
[email protected]I've made these pancakes several times and they're always a hit. They're easy to make and so delicious. I love the blueberry flavor and the cornmeal gives them a nice texture.
Smart Boy Alim
[email protected]These pancakes were delicious! The blueberry flavor was perfect and the cornmeal added a nice crunch. I would definitely recommend this recipe.
Khabo Tlou
[email protected]I'm not a big fan of cornmeal pancakes, but these were actually really good. The blueberries added a nice sweetness and the cornmeal gave them a nice texture. I would definitely make these again.
karen sogomon
[email protected]These pancakes were so easy to make and they tasted amazing! I loved the blueberry flavor and the cornmeal gave them a nice texture. I will definitely be making these again.
Justine Martens
[email protected]I followed the recipe exactly and my pancakes turned out perfect. They were light and fluffy, with just the right amount of sweetness. I will definitely be making these again.
kaylee j
[email protected]These pancakes were a bit too dry for my taste. I think I might add a little more milk next time.
canvas collection
[email protected]I've made these pancakes several times and they're always a hit. They're easy to make and so delicious. I love the blueberry flavor and the cornmeal gives them a nice texture.
Shazaib Mohib
[email protected]These pancakes are so fluffy and flavorful. I love the combination of blueberries and cornmeal. I will definitely be making these again.
Suzanne Gittings
[email protected]I love these pancakes! The cornmeal gives them a unique flavor and texture. I always make a double batch because they disappear so quickly.
jay murphy
[email protected]These pancakes were easy to make and turned out great! I used fresh blueberries and they were so sweet and juicy. I will definitely be making these again.
Shahzada rajpoot21
[email protected]I made these pancakes for breakfast this morning and they were delicious! The blueberry flavor was perfect and the cornmeal added a nice crunch. I would definitely recommend this recipe.
SA Shohag
[email protected]These pancakes were a hit with my family! They were so fluffy and flavorful, and the cornmeal gave them a nice texture. I'll definitely be making these again.