BLUEBERRY CRANBERRY MUFFINS
Make and share this Blueberry Cranberry Muffins recipe from Food.com.
Provided by sugarrushkid
Categories Quick Breads
Time 1h5m
Yield 24 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Line 24 muffin cups with paper liners and set aside.
- Preheat oven to 400º F. In a large mixing bowl, combine flour, 1/2 cup sugar, baking powder and salt and stir to mix.
- Combine milk, oil and eggs in a medium bowl and beat with a wire whisk until blended.
- Make a well in dry ingredients and pour the liquid ingredients into the well all at once. Stir until just moistened.
- In a medium bowl, combine 4 tablespoons sugar and blueberries and toss to coat with sugar.
- Stir gently into batter just until blueberries are distributed.
- Spoon batter into muffin cups, filling 3/4 full. Bake at 400º F for 20-25 minutes, until light golden brown and firm to the touch.
- Let cool on wire rack 3-4 minutes, then remove muffins from pan and cool completely on wire rack. Store tightly covered at room temperature.
Nutrition Facts : Calories 310, Fat 8.6, SaturatedFat 1.9, Cholesterol 40.2, Sodium 251.2, Carbohydrate 52.6, Fiber 3, Sugar 18.8, Protein 6.6
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Golam Rosul Rana
[email protected]These are the best blueberry cranberry muffins I've ever had!
Kirshana Timilsaina
[email protected]I'm not a baker, but these muffins turned out great. I'll definitely be making them again.
Waseem Akhtar
[email protected]These muffins are so easy to make, even my kids can help.
Tebza Mogapi
[email protected]I made these muffins in a mini muffin tin and they were perfect for a quick breakfast.
Md Mahfuzar Rahman
[email protected]I added some chocolate chips to these muffins and they were amazing!
Zuki Yanta
[email protected]I'm allergic to blueberries, so I used raspberries instead. They turned out great!
Jaylyne Cook
[email protected]These muffins were really dry. I think I overcooked them.
annet ann
[email protected]I followed the recipe exactly, but my muffins didn't turn out as good as the ones in the picture.
Md. Shahin Alom
[email protected]These muffins were a little too sweet for my taste, but they were still good.
Perseus Oscar
[email protected]I'm not a big fan of muffins, but these were really good. I'll definitely be making them again.
Matilda Barber
[email protected]I made these muffins for a bake sale and they were a huge success. Everyone loved them!
Star Moon
[email protected]These muffins are so good! The blueberries and cranberries give them a great flavor.
Saleem Gujjar
[email protected]I love how easy these muffins are to make. I just threw all the ingredients in a bowl and mixed them together. They turned out perfectly!
Zain Yaqub
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.